Chicken Curry Slice
474kcal
| TYPICAL VALUES | Per 100g | Per 160g | % RI* Per 160g |
|
|---|---|---|---|---|
| Energy | 1238kJ 296kcal |
1982kJ 474kcal |
23.59% | |
| Fat | 18g | 29g | 41.14% | |
| of which Saturates | 9.9g | 16g | 79.2% | |
| of which Sugars | 1.2g | 1.9g | 2.13% | |
| Salt | 0.55g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken Curry Slice [Water, WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegetable Oils (Palm, Rapeseed), IQF Diced Chicken (14%), IQF Onions, Curry Seasoning [Spices (Black Pepper, Chilli Pepper, Cinnamon, Coriander, Cumin, Fenugreek, Ginger, Paprika, Turmeric), Tomato Powder, Thickener (E1422), Sugar, Garlic Powder, Salt, Onion Powder, Acidity Regulator (E262 (ii)), Herbs (Basil, Parsley)], Tomato Paste, Tomatoes, Thickener (E1422), Salt, Flour Treatment Agent (WHEAT Flour, (E920)), Garlic, Gelling Agent (E461), Glaze (Dextrin, Dextrose), Emulsifier (E471) .] |