Pain Au Chocolat
244kcal
TYPICAL VALUES | Per 100g | Per 65g | % RI* Per 65g |
|
---|---|---|---|---|
Energy | 1573kJ 376kcal |
1023kJ 244kcal |
12.17% | |
Fat | 20g | 13g | 18.57% | |
of which Saturates | 13g | 8.4g | 42.25% | |
of which Sugars | 10.0g | 6.5g | 7.22% | |
Salt | 0.92g | 0.60g | 9.97% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Pain Au Chocolat [WHEAT flour, BUTTER 20,9%, water, chocolate 9,2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavour), invert sugar syrup, yeast, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (ascorbic acid), EGG wash (EGGS, water)] |