Croissant - Plain
204kcal
TYPICAL VALUES | Per 100g | Per 65g | % RI* Per 65g |
|
---|---|---|---|---|
Energy | 1314kJ 314kcal |
854kJ 204kcal |
10.17% | |
Fat | 17g | 11g | 15.69% | |
of which Saturates | 10g | 6.8g | 34.06% | |
of which Sugars | 1.2g | 0.8g | 0.87% | |
Salt | 0.93g | 0.60g | 10.08% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Croissant - Plain [WHEAT flour, water, BUTTER 18% (MILK), sugar, yeast, whole EGGS*, WHEAT GLUTEN, salt, malted WHEAT flour, deactivated yeast, flour treatment agent (E300), enzymes (alpha amylases, cellulases, hemicellulases, transglutaminases, xylanases).] |