Toffee Fudge Cake
Each 1 x 165g contains
Energy
2493kJ
596kcal
596kcal
29.68%
Fat
23g
32.81%
Saturates
5.0g
25%
Sugars
65g
72.28%
Salt
0.53g
8.8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1511kJ / 361kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1 x 165g | % RI* Per 1 x 165g |
|
|---|---|---|---|---|
| Energy | 1511kJ 361kcal |
2493kJ 596kcal |
29.68% | |
| Fat | 14g | 23g | 32.81% | |
| of which Saturates | 3.0g | 5.0g | 25% | |
| of which Sugars | 39g | 65g | 72.28% | |
| Salt | 0.32g | 0.53g | 8.8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Toffee Fudge Cake [Toffee Cake: Sugar; Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin); Modified starch (E 1442); Whey powder; Raising agent: Diphosphates (E 450), Sodium carbonates (E 500), Calcium phosphates (E 341); Wheat gluten; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Propane-1,2-diol esters of fatty acids (E 477); Flavouring; Palm oil; Rapeseed oil; Caramelized sugar; Salt; Maltodextrin; Stabiliser: Xanthan gum (E 415)., Chopped Dates, Toffee Sauce: Sugar, Glucose Syrup (Preservative: Sulphur Dioxide), Palm Oil, Water, Rapeseed Oil, Whey Powder (Milk), Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Plain Caramel; Burnt Sugar; Preservative: Potassium Sorbate; Flavouring, Acid: Acetic Acid., Egg, Rapeseed Oil, Water] |