Toffee Fudge Cake
Each 1 x 15ptn contains
Energy
285439kJ
68222kcal
68222kcal
3398.09%
Fat
2630g
3756.75%
Saturates
572g
2862.09%
Sugars
7449g
8276.66%
Salt
60.5g
1007.56%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1511kJ / 361kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1 x 15ptn | % RI* Per 1 x 15ptn |
|
|---|---|---|---|---|
| Energy | 1511kJ 361kcal |
285439kJ 68222kcal |
3398.09% | |
| Fat | 14g | 2630g | 3756.75% | |
| of which Saturates | 3.0g | 572g | 2862.09% | |
| of which Sugars | 39g | 7449g | 8276.66% | |
| Salt | 0.32g | 60.5g | 1007.56% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Toffee Fudge Cake [Toffee Cake: Sugar; Wheat flour (Wheat flour, Calcium carbonate, Iron, Niacin, Thiamin); Modified starch (E 1442); Whey powder; Raising agent: Diphosphates (E 450), Sodium carbonates (E 500), Calcium phosphates (E 341); Wheat gluten; Emulsifier: Mono- and diglycerides of fatty acids (E 471), Propane-1,2-diol esters of fatty acids (E 477); Flavouring; Palm oil; Rapeseed oil; Caramelized sugar; Salt; Maltodextrin; Stabiliser: Xanthan gum (E 415)., Chopped Dates, Toffee Sauce: Sugar, Glucose Syrup (Preservative: Sulphur Dioxide), Palm Oil, Water, Rapeseed Oil, Whey Powder (Milk), Emulsifier: Mono- and Diglycerides of Fatty Acids; Colour: Plain Caramel; Burnt Sugar; Preservative: Potassium Sorbate; Flavouring, Acid: Acetic Acid., Egg, Rapeseed Oil, Water] |