Ginger Cake
Each 1 x 165g contains
Energy
1372kJ
328kcal
328kcal
16.33%
Fat
18g
25.44%
Saturates
2.4g
11.76%
Sugars
23g
25.57%
Salt
0.25g
4.2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1633kJ / 390kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1 x 165g | % RI* Per 1 x 165g |
|
|---|---|---|---|---|
| Energy | 1633kJ 390kcal |
1372kJ 328kcal |
16.33% | |
| Fat | 21g | 18g | 25.44% | |
| of which Saturates | 2.8g | 2.4g | 11.76% | |
| of which Sugars | 27g | 23g | 25.57% | |
| Salt | 0.30g | 0.25g | 4.2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Ginger Cake [WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Water, Rapeseed Oil, Crystallised Ginger (5%), Spices, Ground Ginger, Cinnamon (Cassia), Dextrose, Fructose, EGG, Skimmed MILK Powder, Raising agents (E500, E501, E341, E450, E341), Dried Caramelised Sugar, Emulsifiers (E471, E481, E415)] |