Traybake - Bakewell
Each 1 x 15ptn contains
Energy
323854kJ
77403kcal
77403kcal
3855.41%
Fat
4166g
5950.88%
Saturates
1402g
7008.82%
Sugars
4679g
5199.41%
Salt
66.1g
1102.02%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1714kJ / 410kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 1 x 15ptn | % RI* Per 1 x 15ptn |
|
|---|---|---|---|---|
| Energy | 1714kJ 410kcal |
323854kJ 77403kcal |
3855.41% | |
| Fat | 22g | 4166g | 5950.88% | |
| of which Saturates | 7.4g | 1402g | 7008.82% | |
| of which Sugars | 25g | 4679g | 5199.41% | |
| Salt | 0.35g | 66.1g | 1102.02% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Traybake - Bakewell [WHEAT Flour (GLUTEN) (With added calcium, carbonate, iron, niacin, thiamin), Sugar, Apricot Kernels, Water, Dried EGG White, Preservative: Potassium Sorbate, ALMONDS), Margarine Vegetable Oils (Palm, Rapeseed), Water, Salt (2%), Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto, Flavouring, EGG, Vegetable Shortening Vegetable Oil (Palm Oil, Palm Stearin, Rapeseed oil), Pure Fruit Raspberry, Glucose Syrup, Liquid Sugar, Raspberry Puree Concentrate, Water, Gelling Agent (Pectin E440(i)), Acidity Regulators (Citric Acid E330, Sodium Citrate E331), Colour (Anthocyanin E163), Preservative (Potassium Sorbate E202), Natural Flavouring, Fondant Icing Sugar, Glucose Syrup, Water, Emulsifier: Mono- and Digycerides a Fatty Acids, Sugar, Water, Skimmed #MILK# Powder, Baking Powder Raising agents (E450i, E500ii)WHEAT FLour (With Calcium, Iron, Niacin, Thiamin), Butter flavour, natural flavourings (SULPHITES)] |