Muffin - Sticky Toffee Injected Speedibake
0.0kcal
| TYPICAL VALUES | Per 100g | Per 1 x 24 | % RI* Per 1 x 24 |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Muffin - Sticky Toffee Injected Speedibake [(WHEAT) flour [wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin], sugar, rapeseed oil, water, salted caramel filling (8.0%) [sugar, glucose syrup, rapeseed oil, palm oil, water, sweetened condensed cows' (MILK) (whole cows' milk, sugar), butter (cows' milk), emulsifiers (mono- and diglycerides of fatty acids, soya lecithin), salt, caramelised sugar syrup, preservative (potassium sorbate), natural flavouring, stabiliser (agar)], pasteurised (EGG), icing (7%) [sugar, palm oil, water, dried glucose syrup, glucose syrup, rapeseed oil, humectant (vegetable glycerol), emulsifiers (polysorbate 60, sucrose esters of fatty acids, mono- and diglycerides of fatty acids), salt, colour (ammonia caramel), natural flavouring, preservative (potassium sorbate), acidity regulator (citric acid)], salted caramel fudge pieces (3.5%) [sugar, glucose syrup, sweetened condensed cows' milk (whole cows' milk, sugar), palm oil, butter (cows' milk), salt, water, natural flavouring], dates, maize starch, partially inverted sugar syrup, wheat starch, cane molasses, raising agents (diphosphates, potassium carbonates), whey powder (cows' milk), milk protein concentrate (cow's milk), caramelised sugar powder, natural flavouring, emulsifier (mono- and diglycerides of fatty acids), enzymes (contain wheat) (SOYA).] |