Bacon

Each Per Rasher contains

Energy

339kJ
81kcal

4.03%

Fat

4.7g

6.64%

Saturates

1.8g

8.75%

Sugars

<0.5g

0.22%

Salt

1.4g

22.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 678kJ / 162kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Per Rasher	% RI^* Per Per Rasher
Energy	678kJ 162kcal	339kJ 81kcal	4.03%
Fat	9.3g	4.7g	6.64%
of which Saturates	3.5g	1.8g	8.75%

of which Sugars	<0.5g	<0.5g	0.22%


Salt	2.7g	1.4g	22.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Bacon [Pork (88%), Water, Salt, Preservatives: E250]

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Eat@Newcastle is Newcastle University's in-house catering service. We have numerous cafés and restaurants across campus, offering a variety of breakfast/lunch/dinner options, as well as snacks and hot/cold beverages. We are proud to provide a wide range of healthy, sustainable and Fairtrade products in all of our units, and we are committed to environmental and social responsibility.