UNIT Scone (Fruit)
Each Each contains
Energy
2169kJ
518kcal
518kcal
25.82%
Fat
23g
32.6%
Saturates
14g
68.45%
Sugars
22g
23.89%
Salt
0.95g
15.82%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 3337kJ / 798kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 3337kJ 798kcal |
2169kJ 518kcal |
25.82% | |
| Fat | 35g | 23g | 32.6% | |
| of which Saturates | 21g | 14g | 68.45% | |
| of which Sugars | 33g | 22g | 23.89% | |
| Salt | 1.5g | 0.95g | 15.82% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Butter [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Raisins - Everyday Faves [Raisins (99.4%), Sunflower oil.], Milk [Fresh semi skimmed MILK.], Eggs [Hens EGGS], Sugar [White sugar] |