UNIT Scone (Fruit)
Each Each contains
Energy
2157kJ
516kcal
516kcal
25.68%
Fat
23g
32.66%
Saturates
14g
68.51%
Sugars
20g
22.76%
Salt
0.95g
15.82%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 3318kJ / 793kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Each | % RI* Per Each |
|
|---|---|---|---|---|
| Energy | 3318kJ 793kcal |
2157kJ 516kcal |
25.68% | |
| Fat | 35g | 23g | 32.66% | |
| of which Saturates | 21g | 14g | 68.51% | |
| of which Sugars | 32g | 20g | 22.76% | |
| Salt | 1.5g | 0.95g | 15.82% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin,Folic Acid, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Butter [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Raisins - Everyday Faves [Raisins (99.5%), Sunflower Oil], Milk [Fresh semi skimmed MILK.], Eggs [Hens EGGS], Sugar [White sugar] |