Spring Roll (V)
Each Ptn contains
Energy
854kJ
204kcal
204kcal
10.16%
Fat
3.7g
5.23%
Saturates
1.0g
5.15%
Sugars
5.8g
6.49%
Salt
1.8g
30.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 474kJ / 113kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 474kJ 113kcal |
854kJ 204kcal |
10.16% | |
| Fat | 2.0g | 3.7g | 5.23% | |
| of which Saturates | 0.6g | 1.0g | 5.15% | |
| of which Sugars | 3.2g | 5.8g | 6.49% | |
| Salt | 1.0g | 1.8g | 30.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Spring Rolls - Marford's Giant Vegetable [Filling (Cabbage (21%), Carrot (16%), Green Bean (6%), Spring Onion (4%), Vermicelli Noodles (Corn Starch, Mung Beans, Split Peas), SOYbean Protein, Corn Oil, Water, Salt, Sugar, Corn Starch, Ginger, SESAME Oil, Black Pepper Powder), Pastry (WHEAT Flour, Water, Salt, Corn Oil)..], Cabbage - Pak Choi [Lettuce - Pak Choi], Olive Oil - La Espanola Pomace [Refined Olive Pomace Oil and Virgin Olive Oil.], Salt - Everyday Faves Cooking [Salt, Anti-Caking Agent: Sodium Ferrocyanide.], Soy Sauce - Kikkoman Tamari Gluten Free [Water, SOYBEANS, Salt, Spirit vinegar], Sugar - Tate & Lyle Granulated [CANE SUGAR], Spring Onion [Spring Onions], Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder.] |