Falafel burger
Each Ptn contains
Energy
2781kJ
665kcal
665kcal
33.11%
Fat
22g
31.54%
Saturates
3.8g
19.2%
Sugars
11g
11.98%
Salt
2.1g
35.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1545kJ / 369kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1545kJ 369kcal |
2781kJ 665kcal |
33.11% | |
| Fat | 12g | 22g | 31.54% | |
| of which Saturates | 2.1g | 3.8g | 19.2% | |
| of which Sugars | 6.0g | 11g | 11.98% | |
| Salt | 1.2g | 2.1g | 35.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Burger - Falafel & Spinach Quarter Pounder [Onions (39%), Chickpeas (32%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spinach (9%), Rapeseed Oil, Cumin, Salt, Garlic Purée (Garlic, Acidity Regulator: Citric Acid), Ground Coriander, Coriander Leaf, Chilli Powder, Concentrated Lemon Juice, Stabiliser: Methylcellulose; Black Pepper, Turmeric.], Burger Bun - Vegan Brioche Style Sliced 4.5in [(WHEAT) Flour (WHEAT) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, (WHEAT) Starch, Colour: E160a; Flour Treatment Agent: E300; Dextrose..], Tomatoes [Tomato], Lettuce - Cos [Lettuce - Cos], Carrots [Carrot], Onions - Large [Whole Onions], Cabbage - White [Cabbage - White], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).] |