Brown Toast
141kcal
TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN |
|
---|---|---|---|---|
Energy | 329kJ 79kcal |
592kJ 141kcal |
7.05% | |
Fat | 4.5g | 8.1g | 11.6% | |
of which Saturates | 1.7g | 3.1g | 15.3% | |
of which Sugars | <0.5g | <0.5g | 0.39% | |
Salt | 1.3g | 2.4g | 39.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sliced Brown Bread [Bread - Wholemeal Medium Sliced (Hovis) [Wholemeal Flour (WHEAT), Water, WHEAT Protein, Yeast, Granulated Sugar, Salt, SOYA Flour, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Preservative: E282, Emulsifiers: E471, E472e; Caramelised Sugar, Vegetable Oil (Palm, Rapeseed), Flour Treatment Agent: Ascorbic Acid]] |