Brown Toast
0kcal
| TYPICAL VALUES | Per 100g | Per PTN | % RI* Per PTN | |
|---|---|---|---|---|
| Energy | 0kJ 0kcal | 1kJ 0kcal | 0.010% | |
| Fat | <0.5g | <0.5g | 0% | |
| of which Saturates | <0.1g | <0.1g | 0% | |
| of which Sugars | <0.5g | <0.5g | 0% | |
| Salt | <0.01g | <0.01g | 0% | 
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sliced Brown Bread [Bread - Wholemeal Medium Sliced (Hovis) [Wholemeal Flour (WHEAT), Water, WHEAT Protein, Yeast, Granulated Sugar, Salt, SOYA Flour, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Preservative: E282, Emulsifiers: E471, E472e; Caramelised Sugar, Vegetable Oil (Palm, Rapeseed), Flour Treatment Agent: Ascorbic Acid.]] |