Local Sausage Stottie
Local Cumberland Sausage served in a soft white bap
Each Ptn contains
Energy
2391kJ
571kcal
571kcal
28.46%
Fat
23g
33.41%
Saturates
7.2g
36.15%
Sugars
12g
13.12%
Salt
3.8g
63%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1594kJ / 381kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1594kJ 381kcal |
2391kJ 571kcal |
28.46% | |
| Fat | 16g | 23g | 33.41% | |
| of which Saturates | 4.8g | 7.2g | 36.15% | |
| of which Sugars | 7.9g | 12g | 13.12% | |
| Salt | 2.5g | 3.8g | 63% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cumberland Sausage [Pork (76%), Water, Rusk (WHEAT), Seasoning (Salt, WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Dextrose, Preservative: E221 (SULPHITE), Stabilisers: E450, Yeast Extract, Antioxidant: E300, Spice Extracts, Sage, Black Pepper.], Burger Bun - Vegan Brioche Style Sliced 4.5in [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Vegetable Protein, Flavouring, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.] |