Local Sausage Stottie
Local Cumberland Sausage served in a soft white bap
Each Ptn contains
Energy
2250kJ
538kcal
538kcal
26.79%
Fat
24g
33.9%
Saturates
7.3g
36.55%
Sugars
9.7g
10.82%
Salt
3.7g
61.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1500kJ / 359kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1500kJ 359kcal |
2250kJ 538kcal |
26.79% | |
| Fat | 16g | 24g | 33.9% | |
| of which Saturates | 4.9g | 7.3g | 36.55% | |
| of which Sugars | 6.5g | 9.7g | 10.82% | |
| Salt | 2.5g | 3.7g | 61.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cumberland Sausage [Pork (76%), Water, Rusk (WHEAT), Seasoning (Salt, WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Dextrose, Preservative: E221 (SULPHITE), Stabilisers: E450, Yeast Extract, Antioxidant: E300, Spice Extracts, Sage, Black Pepper.], Burger Bun - Vegan Brioche Style Sliced 4.5in [(WHEAT) Flour (WHEAT) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, (WHEAT) Starch, Colour: E160a; Flour Treatment Agent: E300; Dextrose..] |