Vegan Sausage Sandwich
Each Ptn contains
Energy
1875kJ
448kcal
448kcal
22.32%
Fat
17g
23.61%
Saturates
1.3g
6.5%
Sugars
5.1g
5.66%
Salt
2.7g
45%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1431kJ / 342kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1431kJ 342kcal |
1875kJ 448kcal |
22.32% | |
| Fat | 13g | 17g | 23.61% | |
| of which Saturates | 1.0g | 1.3g | 6.5% | |
| of which Sugars | 3.9g | 5.1g | 5.66% | |
| Salt | 2.1g | 2.7g | 45% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Lincolnshire Sausage [Water, Textured SOYA protein (11%), Rapeseed Oil, Textured Pea Protein (9%) (Pea Protein, Pea Flour), Seasoning (salt, maltodextrin, white pepper, mace, nutmeg, beetroot powder, onion powder, yeast extract, paprika, ginger, allspice, thyme, natural flavouring, flavouring, antioxidant: Citric Acid, Spice Extract, Garlic Oil), Potato Starch, Maize Flour, Stabiliser,: Methyl Cellulose, Maltodextrin, Dextrose, Konjac, Sage, Black Pepper, Casing (sodium alginate, konjac gum, guar gum)], Burger Bun - Vegan Brioche Style Sliced 4.5in [(WHEAT) Flour (WHEAT) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, (WHEAT) Starch, Colour: E160a; Flour Treatment Agent: E300; Dextrose..] |