Vegan Sausage Sandwich
489kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1561kJ 373kcal |
2045kJ 489kcal |
24.35% | |
Fat | 14g | 18g | 26.21% | |
of which Saturates | 1.0g | 1.4g | 6.85% | |
of which Sugars | 5.6g | 7.4g | 8.21% | |
Salt | 2.0g | 2.7g | 44.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Vegan Lincolnshire Sausage [Water,Textured SOYA Protein, Rapeseed oil, Seasoning (Salt, Maltodextrin, Spices (white pepper, nutmeg, coriander, mace, paprika, ginger, pimento), Onion Powder, Red Beetroot Powder, Yeast Extracts, Herb (thyme), Flavouring, Citric Acid, Spice Extracts, Garlic Oil), SOYA Protein, Methylcellulose, Potato Starch, Dextrose, Salt. Filled in to vegan casings (Sodium Alginate, Konjac Gum, Guar Gum)], Burger Bun - Vegan Brioche Style Sliced 4.5in [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Vegetable Protein, Flavouring, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.] |