Vegan Sausage Sandwich
Each Ptn contains
Energy
2045kJ
489kcal
489kcal
24.35%
Fat
18g
26.21%
Saturates
1.4g
6.85%
Sugars
7.4g
8.21%
Salt
2.7g
44.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1561kJ / 373kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1561kJ 373kcal |
2045kJ 489kcal |
24.35% | |
| Fat | 14g | 18g | 26.21% | |
| of which Saturates | 1.0g | 1.4g | 6.85% | |
| of which Sugars | 5.6g | 7.4g | 8.21% | |
| Salt | 2.0g | 2.7g | 44.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Lincolnshire Sausage [Water,Textured SOYA Protein, Rapeseed oil, Seasoning (Salt, Maltodextrin, Spices (white pepper, nutmeg, coriander, mace, paprika, ginger, pimento), Onion Powder, Red Beetroot Powder, Yeast Extracts, Herb (thyme), Flavouring, Citric Acid, Spice Extracts, Garlic Oil), SOYA Protein, Methylcellulose, Potato Starch, Dextrose, Salt. Filled in to vegan casings (Sodium Alginate, Konjac Gum, Guar Gum)], Burger Bun - Vegan Brioche Style Sliced 4.5in [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Vegetable Protein, Flavouring, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.] |