Vegan Sausage Sandwich
Each Ptn contains
Energy
2015kJ
482kcal
482kcal
23.99%
Fat
16g
23.13%
Saturates
1.2g
6.1%
Sugars
7.2g
7.94%
Salt
2.8g
46.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1538kJ / 368kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1538kJ 368kcal |
2015kJ 482kcal |
23.99% | |
| Fat | 12g | 16g | 23.13% | |
| of which Saturates | 0.9g | 1.2g | 6.1% | |
| of which Sugars | 5.5g | 7.2g | 7.94% | |
| Salt | 2.1g | 2.8g | 46.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Lincolnshire Sausage [Water, Textured SOYA protein (11%), Rapeseed Oil, Textured Pea Protein (9%) (Pea Protein, Pea Flour), Seasoning (salt, maltodextrin, white pepper, mace, nutmeg, beetroot powder, onion powder, yeast extract, paprika, ginger, allspice, thyme, natural flavouring, flavouring, antioxidant: Citric Acid, Spice Extract, Garlic Oil), Potato Starch, Maize Flour, Stabiliser,: Methyl Cellulose, Maltodextrin, Dextrose, Konjac, Sage, Black Pepper, Casing (sodium alginate, konjac gum, guar gum)], Burger Bun - Vegan Brioche Style Sliced 4.5in [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Vegetable Protein, Flavouring, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.] |