Danish Pastry
354kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1481kJ 354kcal |
1481kJ 354kcal |
17.63% | |
Fat | 17g | 17g | 23.93% | |
of which Saturates | 6.8g | 6.8g | 33.85% | |
of which Sugars | 30g | 30g | 32.78% | |
Salt | 0.22g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Danish Pastries - Schulstad Royal Selection [Unbaked Ingredients declaration Cinnamon Whirl: WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids E471), acidity regulator (citric acid E330), natural flavouring], water, sugar, yeast, EGG yolk, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, glazing agent (isomalt E953), salt, ALMOND flour, emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E472E), stabilisers (sodium alginate E401, pectins E440, agar E406), dextrose, flour treatment agents (ascorbic acid E300, amylase, xylanase). Apple Crown: WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids E471), acidity regulator (citric acid E330), natural flavouring], water, 13% apples, sugar, EGG yolk, yeast, stabilisers (sodium alginate E401, pectins E440, agar E406), glazing agent (isomalt E953), modified potato starch, whole MILK powder, salt, emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E472e), dextrose, acidity regulators (calcium lactate E327, citric acid E330), ALMOND flour, flour treatment agents (ascorbic acid E300, amylase, xylanase). Vanilla Custard Crown: Water, WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids E471), acidity regulator (citric acid E330), natural flavouring], sugar, custard powder [sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (sodium alginate E401, calcium sulphate E516, diphosphates E450), glucose syrup, milk protein, coloring E160a], EGG yolk, yeast, 1% HAZELNUT flakes, whole MILK powder, modified potato starch, glazing agent (isomalt E953), stabilisers (sodium alginate E401, pectins E440, agar E406), emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E472e), salt, dextrose, natural vanilla extract, natural flavouring, ALMOND flour, flour treatment agents (ascorbic acid E300, amylase, xylanase). White Icing: Sugar, water, glucose syrup.] |