Hospitality and Commercial Services
EAT@NEWCASTLE
Toggle Menu

Danish Pastry



Each Ptn contains
Energy
1481kJ
354kcal
17.63%
Fat
17g
23.93%
Saturates
6.8g
33.85%
Sugars
30g
32.78%
Salt
0.22g
3.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1481kJ / 354kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1481kJ
354kcal
1481kJ
354kcal
17.63%
Fat 17g 17g 23.93%
of which Saturates 6.8g 6.8g 33.85%
of which Sugars 30g 30g 32.78%
Salt 0.22g 0.22g 3.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Danish Pastries - Schulstad Royal Selection [Unbaked Ingredients declaration Cinnamon Whirl: WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids E471), acidity regulator (citric acid E330), natural flavouring], water, sugar, yeast, EGG yolk, cane sugar syrup, modified potato starch, 1% cinnamon, whole MILK powder, glazing agent (isomalt E953), salt, ALMOND flour, emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E472E), stabilisers (sodium alginate E401, pectins E440, agar E406), dextrose, flour treatment agents (ascorbic acid E300, amylase, xylanase). Apple Crown: WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids E471), acidity regulator (citric acid E330), natural flavouring], water, 13% apples, sugar, EGG yolk, yeast, stabilisers (sodium alginate E401, pectins E440, agar E406), glazing agent (isomalt E953), modified potato starch, whole MILK powder, salt, emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E472e), dextrose, acidity regulators (calcium lactate E327, citric acid E330), ALMOND flour, flour treatment agents (ascorbic acid E300, amylase, xylanase). Vanilla Custard Crown: Water, WHEAT flour, vegetable margarine [palm oil, rapeseed oil, water, coconut oil, salt, emulsifier (mono- and diglycerides of fatty acids E471), acidity regulator (citric acid E330), natural flavouring], sugar, custard powder [sugar, modified potato starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilisers (sodium alginate E401, calcium sulphate E516, diphosphates E450), glucose syrup, milk protein, coloring E160a], EGG yolk, yeast, 1% HAZELNUT flakes, whole MILK powder, modified potato starch, glazing agent (isomalt E953), stabilisers (sodium alginate E401, pectins E440, agar E406), emulsifier (mono- and diacetyl tartaric acid ester of mono- and diglycerides of fatty acids E472e), salt, dextrose, natural vanilla extract, natural flavouring, ALMOND flour, flour treatment agents (ascorbic acid E300, amylase, xylanase). White Icing: Sugar, water, glucose syrup.]