Danish Pastry
Each Ptn contains
Energy
1661kJ
397kcal
397kcal
19.77%
Fat
23g
32.29%
Saturates
9.2g
46%
Sugars
13g
14.67%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1661kJ / 397kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1661kJ 397kcal |
1661kJ 397kcal |
19.77% | |
| Fat | 23g | 23g | 32.29% | |
| of which Saturates | 9.2g | 9.2g | 46% | |
| of which Sugars | 13g | 13g | 14.67% | |
| Salt | 0.48g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Danish Pastries - Schulstad Royal Selection [CINNAMON SWIRL: DOUGH: Wheat Flour (WHEAT Flour, Calcium Carbonate , Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Natural Flavouring, Vitamin A, Water, EGG Yolk (Contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier E472e), Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Natural Flavouring, Vitamin A) Sugar, Water ,Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450, E339), Natural Flavouring, Salt, Colour (E160aiii)), Cinnamon (5%), Sugar Syrup, WHEAT Flour, Cane Sugar Syrup. TOPPING: ReadyGlaze (Water, Glazing Agent (E953, Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330). APRICOT CROWN: DOUGH: Wheat Flour (WHEAT Flour, Calcium Carbonate , Iron, Niacin, Thiamin) , Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Natural Flavouring, Vitamin A), Water, EGG Yolk (Contains Salt), Yeast, Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300). FILLING: Apricot Filling (22%) (Dried Apricots (10%), Sugar, Apricot Puree (3%), Glucose, Water, Modified Maize Starch, Gelling Agent (E406), Acidity Regulator (E330), Natural Flavouring, Preservative (E202), Salt, Elderberry Concentrate), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifer (E471), Acidity Regulator (E330), Natural Flavouring , Vitamin A), Water, WHEAT Flour, ALMOND Powder, Natural Flavouring. TOPPING: ReadyGlaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330). VANILLA CREAM CROWN: DOUGH: Wheat Flour (WHEAT Flour, Calcium Carbonate , Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Natural Flavouring, Vitamin A), Water, EGG Yolk, (Contains Salt),Yeast, Sugar, Stabiliser (E440), Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300).FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Stabilisers (E404, E450, E339), Natural Flavouring, Salt, Colour (E160aiii)), Sugar, Vegetable Margarine (Palm and Rapeseed and Coconut Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Natural Flavouring, Vitamin A), WHEAT Flour, ALMOND Powder, Natural Flavouring. TOPPING: ReadyGlaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330), HAZELNUTS(2%). ICING: Icing Sugar, Glucose Syrup, Water, Tapioca Starch, Colour (E170)] |