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Tortilla Wrap (GF) (Vg)


Allergen/Nutrition information for wrap only.


Each Ptn contains
Energy
453kJ
108kcal
5.4%
Fat
1.9g
2.67%
Saturates
1.9g
9.35%
Sugars
3.5g
3.86%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 824kJ / 197kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 824kJ
197kcal
453kJ
108kcal
5.4%
Fat 3.4g 1.9g 2.67%
of which Saturates 3.4g 1.9g 9.35%
of which Sugars 6.3g 3.5g 3.86%
Salt 1.2g 0.66g 11%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tortilla Wrap - Gluten Free (10.5in) [Water, Wholegrain Flours (Sorghum Flour, Cornflour, Buckwheat Flour, Millet Flour, Teff Flour, Rice Flour), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonate, Calcium Phosphate), Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Salt, Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring.]