Tortilla Wrap (GF) (Vg)
Allergen/Nutrition information for wrap only.
Each Ptn contains
Energy
444kJ
106kcal
106kcal
5.29%
Fat
1.5g
2.2%
Saturates
0.2g
0.85%
Sugars
4.2g
4.71%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 808kJ / 193kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 808kJ 193kcal |
444kJ 106kcal |
5.29% | |
| Fat | 2.8g | 1.5g | 2.2% | |
| of which Saturates | 0.3g | 0.2g | 0.85% | |
| of which Sugars | 7.7g | 4.2g | 4.71% | |
| Salt | 0.87g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Tortilla Wrap [Water, Wholegrain Flours (Sorghum Flour, Cornflour, Buckwheat Flour, Millet Flour, Teff Flour, Rice Flour), Chickpea Flour, Rice Flour, Psyllium Husk Powder, Cellulose Fibre, Tapioca Starch, Rapeseed Oil, Potato Starch, Maize Starch, Sugar, Pea Protein, Potato Fibre, Yeast, Raising Agents (Sodium Carbonate, Calcium Phosphate), Acidity Regulators (Malic Acid, Citric Acid, Tartaric Acid), Salt, Thickeners (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sorbic Acid), Fermented Maize Starch, Flavouring] |