Croissants with butter and jam
Each each contains
Energy
1649kJ
394kcal
394kcal
19.63%
Fat
20g
28.09%
Saturates
12g
62.3%
Sugars
17g
18.46%
Salt
1.1g
18.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1409kJ / 337kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 1409kJ 337kcal |
1649kJ 394kcal |
19.63% | |
| Fat | 17g | 20g | 28.09% | |
| of which Saturates | 11g | 12g | 62.3% | |
| of which Sugars | 14g | 17g | 18.46% | |
| Salt | 0.95g | 1.1g | 18.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Croissant - Butter Jumbo - Delif [WHEAT Flour, Water, Butter 18%(MILK), Sugar, Yeast, WHEAT Gluten, Salt, EGGS, Natural Flavouring (MILK), Colour (Carotenes from natural origin), Flour Treatment Agent (Ascorbic Acid), Enzymes (Xylanase, Alpha Amylase, Cellulase)], Jam Portions - Coronet Assorted [Strawberry: Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Elderberry Juice ConcentrateBlackcurrant: Glucose-fructose syrup, Blackcurrants, Sugar, Gelling Agent: Pectin, Acidity Regulator :Citric AcidRaspberry: Glucose-fructose syrup, Raspberries, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Aronia Juice ConcentrateApricot: Glucose-fructose syrup, Apricots, Sugar, Gelling Agent: Pectin, Acidity Regulator: Citric Acid], Butter Portions - Coronet Salted [Butter (MILK), Salt] |