Sliced Brown Bread
20kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 205kJ 49kcal |
82kJ 20kcal |
0.98% | |
Fat | <0.5g | <0.5g | 0.23% | |
of which Saturates | <0.1g | <0.1g | 0.2% | |
of which Sugars | 0.9g | <0.5g | 0.4% | |
Salt | 0.20g | 0.08g | 1.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread - Wholemeal Medium Sliced (Hovis) [Wholemeal Flour (WHEAT), Water, WHEAT Protein, Yeast, Granulated Sugar, Salt, SOYA Flour, WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Preservative: E282, Emulsifiers: E471, E472e; Caramelised Sugar, Vegetable Oil (Palm, Rapeseed), Flour Treatment Agent: Ascorbic Acid] |