Victoria Sponge Cake (V)
Each Ptn contains
Energy
1615kJ
386kcal
386kcal
19.22%
Fat
17g
24.69%
Saturates
4.4g
22.23%
Sugars
43g
48.28%
Salt
0.63g
10.49%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1925kJ / 460kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1925kJ 460kcal |
1615kJ 386kcal |
19.22% | |
| Fat | 21g | 17g | 24.69% | |
| of which Saturates | 5.3g | 4.4g | 22.23% | |
| of which Sugars | 52g | 43g | 48.28% | |
| Salt | 0.75g | 0.63g | 10.49% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Whole Cake - Cobbs Victoria Sponge [Sugar, margarine (Vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids), flavourings, vitamin A and D),WHEAT flour (WHEAT flour (calcium carbonate, iron, niacin, thiamin), raising agents (monocalcium, sodium bicarbonate)), whole EGG, seedless raspberry jam (raspberry puree, gelling agent (pectin), acidity regulators (citric acid, trisodium citrate), colour (anthocyanin)), greasing agent (rapeseed oil, modified starch (E1422), emuslifier (SOYA lecithin), vegetable wax, antioxidant (E306)).] |