Victoria Sponge Cake (V)
345kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1719kJ 411kcal |
1442kJ 345kcal |
17.17% | |
Fat | 21g | 18g | 25.05% | |
of which Saturates | 7.2g | 6.0g | 30.2% | |
of which Sugars | 42g | 35g | 38.78% | |
Salt | 0.75g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Whole Cake - Cobbs Victoria Sponge [WHEAT flour, sugar, margarine (Vegetable oils: Rapeseed, Palm, Sunflower, Water, Salt (1.5%) ButterMILK, Preservative (E202), Emulsifier (E471), Antioxidant (E330), Flavourings, Vitamin A&D, Colour (E160e)), whole EGG. Raspberry jam: sugar, glucose syrup, raspberries, gelling agent (pectin), acidity regulators (E330, E331), flavouring, colours (E124, E142) prepared with 35g of fruit per 100g, greasing agent (SOYA)..] |