Victoria Sponge Cake (V)
Each Ptn contains
Energy
1442kJ
345kcal
345kcal
17.17%
Fat
18g
25.05%
Saturates
6.0g
30.2%
Sugars
35g
38.78%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1719kJ / 411kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1719kJ 411kcal |
1442kJ 345kcal |
17.17% | |
| Fat | 21g | 18g | 25.05% | |
| of which Saturates | 7.2g | 6.0g | 30.2% | |
| of which Sugars | 42g | 35g | 38.78% | |
| Salt | 0.75g | 0.63g | 10.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Whole Cake - Cobbs Victoria Sponge [WHEAT flour, sugar, margarine (Vegetable oils: Rapeseed, Palm, Sunflower, Water, Salt (1.5%) ButterMILK, Preservative (E202), Emulsifier (E471), Antioxidant (E330), Flavourings, Vitamin A&D, Colour (E160e)), whole EGG. Raspberry jam: sugar, glucose syrup, raspberries, gelling agent (pectin), acidity regulators (E330, E331), flavouring, colours (E124, E142) prepared with 35g of fruit per 100g, greasing agent (SOYA)..] |