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Victoria Sponge Cake (V)



Each Ptn contains
Energy
1442kJ
345kcal
17.17%
Fat
18g
25.05%
Saturates
6.0g
30.2%
Sugars
35g
38.78%
Salt
0.63g
10.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1719kJ / 411kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1719kJ
411kcal
1442kJ
345kcal
17.17%
Fat 21g 18g 25.05%
of which Saturates 7.2g 6.0g 30.2%
of which Sugars 42g 35g 38.78%
Salt 0.75g 0.63g 10.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Whole Cake - Cobbs Victoria Sponge [WHEAT flour, sugar, margarine (Vegetable oils: Rapeseed, Palm, Sunflower, Water, Salt (1.5%) ButterMILK, Preservative (E202), Emulsifier (E471), Antioxidant (E330), Flavourings, Vitamin A&D, Colour (E160e)), whole EGG. Raspberry jam: sugar, glucose syrup, raspberries, gelling agent (pectin), acidity regulators (E330, E331), flavouring, colours (E124, E142) prepared with 35g of fruit per 100g, greasing agent (SOYA)..]