Carrot Cake (V)
Each Ptn contains
Energy
2250kJ
538kcal
538kcal
26.79%
Fat
27g
39.2%
Saturates
5.8g
29.15%
Sugars
51g
56.72%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1585kJ / 379kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1585kJ 379kcal |
2250kJ 538kcal |
26.79% | |
| Fat | 19g | 27g | 39.2% | |
| of which Saturates | 4.1g | 5.8g | 29.15% | |
| of which Sugars | 36g | 51g | 56.72% | |
| Salt | 0.67g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Whole Cake - Cobbs Carrot [Sugar, margarine (rapeseed, palm and sunflower oils, water, butterMILK powder, salt, preservative: potassium sorbate, emulsifier: mono & diglycerides of fatty acids, acidifier; citric acid, vitamins A & D, colour beta carotene) WHEAT flour, EGG, carrot 8%, sunflower oil, orange juice, orangle peel, ground cinnamon, mixed spice, raising agent: sodium hydrogen carbonate, vanilla flavouring (water, propylene gylcol, flavourings, colour: plain caramel), raising agents E450, E500 (WHEAT flour fortified with calcuim carbonate, iron, niacin B3, thiamin B10, WALNUTS, greasing agent (rapeseed oil, modified starch E1422, emulsifier : SOYA lecithin, vegetable wax, antioxidant E306)..] |