Carrot Cake (V)
538kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1585kJ 379kcal |
2250kJ 538kcal |
26.79% | |
Fat | 19g | 27g | 39.2% | |
of which Saturates | 4.1g | 5.8g | 29.15% | |
of which Sugars | 36g | 51g | 56.72% | |
Salt | 0.67g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Whole Cake - Cobbs Carrot [Sugar, margarine (rapeseed, palm and sunflower oils, water, butterMILK powder, salt, preservative: potassium sorbate, emulsifier: mono & diglycerides of fatty acids, acidifier; citric acid, vitamins A & D, colour beta carotene) WHEAT flour, EGG, carrot 8%, sunflower oil, orange juice, orangle peel, ground cinnamon, mixed spice, raising agent: sodium hydrogen carbonate, vanilla flavouring (water, propylene gylcol, flavourings, colour: plain caramel), raising agents E450, E500 (WHEAT flour fortified with calcuim carbonate, iron, niacin B3, thiamin B10, WALNUTS, greasing agent (rapeseed oil, modified starch E1422, emulsifier : SOYA lecithin, vegetable wax, antioxidant E306)..] |