Carrot Cake (V)
Each Ptn contains
Energy
2362kJ
565kcal
565kcal
28.12%
Fat
27g
37.99%
Saturates
5.3g
26.3%
Sugars
62g
68.41%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1663kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1663kJ 398kcal |
2362kJ 565kcal |
28.12% | |
| Fat | 19g | 27g | 37.99% | |
| of which Saturates | 3.7g | 5.3g | 26.3% | |
| of which Sugars | 43g | 62g | 68.41% | |
| Salt | 0.65g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Cake [Sugar, margarine( vegetable ois in varying proportions (rapeseed, palm, sunflower), water, salt, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids),flavourings, vitamins A and D), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents (E341, E500)), EGG, carrot (8%), sunflower oil, orange juice, orangle peel, ground cinnamon, mixed spice, raising agent: sodium hydrogen carbonate, vanilla flavouring (water, propylene gylcol, flavourings, colour: plain caramel), raising agents E450, E500 (WHEAT flour fortified with calcuim carbonate, iron, niacin B3, thiamin B1), WALNUTS, greasing agent (rapeseed oil, modified starch (E1422), emulsifier (SOYA lecithin), vegetable wax, antioxidant (E306)).] |