Carrot Cake (V)
Each Ptn contains
Energy
2362kJ
565kcal
565kcal
28.12%
Fat
27g
37.99%
Saturates
5.3g
26.3%
Sugars
62g
68.41%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1663kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1663kJ 398kcal |
2362kJ 565kcal |
28.12% | |
| Fat | 19g | 27g | 37.99% | |
| of which Saturates | 3.7g | 5.3g | 26.3% | |
| of which Sugars | 43g | 62g | 68.41% | |
| Salt | 0.65g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Cake [Sugar, margarine (vegetable oils in varying proportions (rapeseed, palm, sunflower), water, salt, preservative (potassium sorbate), acid (citric acid), emulsifier (mono and diglycerides of fatty acids),flavourings, vitamins A and D), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin, raising agents (E341, E500)), EGG, carrot (8%), sunflower oil, orange zest, ground cinnamon, mixed spice, raising agent: sodium hydrogen carbonate, vanilla flavouring (water, propylene gylcol, flavourings, colour: plain caramel), raising agents E450, E500 (WHEAT flour fortified with calcuim carbonate, iron, niacin B3, thiamin B1), WALNUTS (1%), greasing agent (rapeseed oil, modified starch (E1422), emulsifier (SOYA lecithin), vegetable wax, antioxidant (E306)).] |