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Carrot Cake (V)



Each Ptn contains
Energy
2250kJ
538kcal
26.79%
Fat
27g
39.2%
Saturates
5.8g
29.15%
Sugars
51g
56.72%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1585kJ / 379kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1585kJ
379kcal
2250kJ
538kcal
26.79%
Fat 19g 27g 39.2%
of which Saturates 4.1g 5.8g 29.15%
of which Sugars 36g 51g 56.72%
Salt 0.67g 0.95g 15.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Whole Cake - Cobbs Carrot [Sugar, margarine (rapeseed, palm and sunflower oils, water, butterMILK powder, salt, preservative: potassium sorbate, emulsifier: mono & diglycerides of fatty acids, acidifier; citric acid, vitamins A & D, colour beta carotene) WHEAT flour, EGG, carrot 8%, sunflower oil, orange juice, orangle peel, ground cinnamon, mixed spice, raising agent: sodium hydrogen carbonate, vanilla flavouring (water, propylene gylcol, flavourings, colour: plain caramel), raising agents E450, E500 (WHEAT flour fortified with calcuim carbonate, iron, niacin B3, thiamin B10, WALNUTS, greasing agent (rapeseed oil, modified starch E1422, emulsifier : SOYA lecithin, vegetable wax, antioxidant E306)..]