Hospitality and Commercial Services
EAT@NEWCASTLE
Toggle Menu

Lemon Drizzle Cake (V)



Each Ptn contains
Energy
1265kJ
302kcal
15.06%
Fat
14g
20.34%
Saturates
1.4g
7.2%
Sugars
22g
24.71%
Salt
1.2g
20%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1582kJ / 378kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1582kJ
378kcal
1265kJ
302kcal
15.06%
Fat 18g 14g 20.34%
of which Saturates 1.8g 1.4g 7.2%
of which Sugars 28g 22g 24.71%
Salt 1.5g 1.2g 20%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Lemon Drizzle Cake [Lemon Sponge (91%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, MILK Protein, Raising Agents (Diphosphates, Potassium Carbonates), Emulsifiers (Mono- and Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Starch, WHEAT Protein), Humectant (Glycerol), Lemon Curd (Sugar, Water, Glucose Syrup, Vegetable Oil (Palm Oil, Rapeseed oil), WHEAT Starch, Pasteurised Whole EGG Powder, Modified WHEAT Starch, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrates), Lemon Oil, Salt, Preservative (Acetic Acid), Colour (Curcumin)), Natural Flavouring, Colour (Curcumin).Sicilian Lemon Soak (5%): Water, Lemon Juice Concentrate, Icing Sugar. Sicilian Lemon Icing (3%) Fondant (Sugar, Dried Glucose Syrup), Water, Lemon Juice Concentrate. Caramelised Lemon Zest (1%) Sugar, Lemon Zest, Water..]