Spiced Yoghurt DIp
6kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 51kJ 12kcal |
26kJ 6kcal |
0.31% | |
| Fat | <0.5g | <0.5g | 0.34% | |
| of which Saturates | <0.1g | <0.1g | 0.2% | |
| of which Sugars | 0.8g | <0.5g | 0.44% | |
| Salt | 0.18g | 0.09g | 1.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Sriracha Hot Chilli Sauce [Pickled Chili (41% ) (Chili, Salt, Acetic Acid), Water, Sugar, Garlic, Thickener (Hydroxypropyl Distarch Phosphate, Xanthan Gum), Salt, Acidity Regulator: Acetic Acid, Yeast Extract.] |