Minted Yoghurt Dip (Vg)
12kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 89kJ 21kcal |
49kJ 12kcal |
0.58% | |
Fat | 0.7g | <0.5g | 0.51% | |
of which Saturates | 0.1g | <0.1g | 0.35% | |
of which Sugars | 1.8g | 1.0g | 1.11% | |
Salt | 0.25g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.] |