Mini Danish
Each Ptn contains
Energy
436kJ
104kcal
104kcal
5.2%
Fat
5.3g
7.5%
Saturates
3.4g
17.15%
Sugars
4.5g
4.94%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1247kJ / 298kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1247kJ 298kcal |
436kJ 104kcal |
5.2% | |
| Fat | 15g | 5.3g | 7.5% | |
| of which Saturates | 9.8g | 3.4g | 17.15% | |
| of which Sugars | 13g | 4.5g | 4.94% | |
| Salt | 0.60g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Danish Pastries - Everyday Faves Mini Selection [Raspberry Crown: WHEAT Flour, Water, Vegetable Oils (Palm, Rapeseed), Raspberries (15%), Sugar, Yeast, EGG, Maize Starch, Thickeners: Sodium Alginate, Gellan Gum, Di-Starch Phosphate, and Acetylated Di-Starch Phosphate; Emulsifers: Diphosphate, and Mono and Diglycerides of fatty acid; Iodised Salt, Salt, WHEAT Gluten, Whey Powder (MILK), ALMOND NUTS, Acidity Regulators: Citric Acid, and Sodium Citrate; SOYA Beans, White Beans, Preservative: Potassium Sorbate, Vegetable Fat (Coconut), Whole MILK Powder, Apricot Kernels, MILK Protein, Natural Flavouring (Margarine: Rapeseed Oil and Butter Flavour; Filling: Raspberries), Antioxidant: Ascorbic Acid, Vitamin A, Flavouring, Stabiliser: Calcium Sulphate, Colour: Carotene, Enzymes (Amylase, Cellulase, Xylanase)Maple Pecan Plait: WHEAT Flour, Water, Vegetable Oil (Palm, Rapeseed), Sugar, PECAN NUTS (3%), Yeast, EGG, Brown Sugar, Maize Starch, Invert Sugar Syrup, Emulsifier: Mono and Diglycerides of fatty acid, Maize Flour, Iodised Salt, WHEAT Gluten, Salt, Glucose Syrup, Natural Maple Flavour (0.1%), Maple Syrup (0.1%), Vinegar, Caramel, Acidity Regulator: Citric Acid, Thickener: Agar, Antioxidant: Ascorbic Acid, Natural Flavouring (Margarine: Rapeseed Oil and Butter Flavour), Vitamin A, Enzymes (Amylase, Cellulase, Xylanase)Apple Crown: WHEAT Flour, Water, Vegetable Oils (Palm, Rapeseed), Apple (16%), Sugar, Yeast, EGG, Thickeners: Acetylated Di-Starch Phosphate, Di-Starch Phosphate, Acetylated di-Starch Adipate, Agar, and Sodium Alginate; Emulsifiers: Mono and Diglycerides of fatty acid, and Diphosphate; Salt, Iodised Salt, WHEAT Gluten, Whey Powder (MILK), ALMOND NUTS, Acidity Regulator: Citric Acid, SOYA Beans, White Beans, Preservative: Potassium Sorbate, Vegetable Fat (Coconut), Whole MILK Powder, Apricot Kernels, MILK Protein, Natural Flavouring (Margarine: Rapeseed Oil and Butter Flavour; Almond Filling: Lemon), Lemon Oil, Antioxidant: Ascorbic Acid, Vitamin A, Flavouring, Stabiliser: Calcium Sulphate, Colour: Carotene, Enzymes (Amylase, Cellulase, Xylanase)Custard Crown: Water, WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Thickeners: Sodium Alginate, Di-Starch Phosphate, and Acetylated Di-Starch Phosphate; HAZELNUTS, Yeast, EGG, Dextrose, Whey Powder (MILK), Vegetable Fat (Coconut), Emulsifers: Diphosphate, and Mono and diglycerides of fatty acid; Iodised Salt, Salt, WHEAT Gluten, ALMOND NUTS, MILK Protein, Stabilisers: Calcium Alginate, Calcium Sulphate, and Diphosphate; SOYA Beans, Acidity Regulators: Citric Acid, and Sodium Phosphate; White Beans, Whole MILK Powder, Apricot Kernels, Flavouring, Colour: Carotene, Natural Flavouring (Margarine: Rapeseed Oil and Butter Flavour; Almond Filling: Lemon), Antioxidant: Ascorbic Acid, Vitamin A, Enzymes (Amylase, Cellulase, Xylanase)Cinnamon Pastry: WHEAT Flour, Vegetable Oils (Palm, Rapeseed), Water, Sugar, Yeast, EGG, Iodised Salt, Thickeners: Acetylated Di-Starch Phosphate, Agar, and Sodium Alginate; Cinnamon (0.5%), Whey Powder (MILK), Emulsifers: Diphosphate, and Mono and Diglycerides of fatty acid; Salt, Colours: Ammonia Caramel, and Carotene; Wheat Gluten, Vegetable Fat (Coconut), Whole MILK Powder, Vinegar, MILK Protein, Candy Sugar Syrup, Acidity Regulator: Citric Acid, Natural Flavouring (Margarine: Rapeseed Oil and Butter Flavour; Filling: Cinnamon), Antioxidant: Ascorbic Acid, Flavouring, Stabiliser: Calcium Sulphate, Vitamin A, Enzymes (Amylase, Cellulase, Xylanase)White Icing: Sugar, Glucose Syrup, Water, Thickener: Acetylated Di-Starch AdipateSyrup: Fructose-Glucose Syrup, Sugar, Glucose Syrup, Water, Candy Sugar Syrup, Natural Maple Flavour] |