Mini Danish
Each Ptn contains
Energy
436kJ
104kcal
104kcal
5.2%
Fat
5.3g
7.5%
Saturates
3.4g
17.15%
Sugars
4.5g
4.94%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1247kJ / 298kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1247kJ 298kcal |
436kJ 104kcal |
5.2% | |
| Fat | 15g | 5.3g | 7.5% | |
| of which Saturates | 9.8g | 3.4g | 17.15% | |
| of which Sugars | 13g | 4.5g | 4.94% | |
| Salt | 0.60g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mini Danish [Blackcurrant and apricot [WHEAT flour, filling 30.9% (sugar, diced apricot 20%, water, blackcurrant puree 15%, apricot puree 10%, modified starch, acidity regulator (E331, E333), natural flavouring, gelling agent (E418), preservative (E202)), BUTTER (MILK) 16%, water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme]. Chocolate and orange [WHEAT flour, filling 22.5% (orange 45%, sugar, water, glucose-fructose syrup, thickener (E440, E401), starch, acidity regulator (E330), natural flavourings, preservative (E202), colour (paprika extract)), BUTTER (MILK) 16%, water, chocolate chips 8% (sugar, cocoa mass, cocoa butter, fat-reduced cocoa powder, emulsifier (E322 (SOYA))), sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme]. Crème pâtissière [ WHEAT flour, crème pâtissière 30.9% (water, sugar, whole MILK powder, modified starch, whey powder (MILK), gelling agent (E401, E450, E341), salt, colour (carotenes from natural origin), natural lemon flavouring with other natural flavourings, natural flavouring), BUTTER (MILK) 16%, water, sugar, yeast, EGGS, salt, WHEAT GLUTEN, flour treatment agent (E300), enzyme]] |