Katsu Chicken Curry with Jasmine Rice
642kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 814kJ 194kcal |
2685kJ 642kcal |
31.97% | |
| Fat | 3.7g | 12g | 17.41% | |
| of which Saturates | 1.7g | 5.5g | 27.6% | |
| of which Sugars | 1.7g | 5.5g | 6.13% | |
| Salt | 0.90g | 3.0g | 49.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken - Crispy Cantonese Pieces [Chicken Breast (88%), EGG, Rapeseed Oil, Modified Starch, Salt, White Pepper], Rice - Tilda Fragrant Jasmine [Jasmine Rice], Water, Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Salt, Coriander, Flavour Enhancer (E621), Fenugreek, Turmeric, MUSTARD Powder, Gram Flour, Cumin, Tomato Powder, Chilli Powder, Garlic Powder, Black Pepper.] |