Katsu Chicken Curry with Jasmine Rice
602kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 764kJ 182kcal |
2520kJ 602kcal |
30% | |
| Fat | 3.4g | 11g | 15.86% | |
| of which Saturates | 1.4g | 4.7g | 23.5% | |
| of which Sugars | 1.2g | 4.0g | 4.44% | |
| Salt | 1.4g | 4.7g | 78.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken - Crispy Cantonese Pieces [Cooked Chicken Breast 60% (Chicken 98.8%, Salt), Egg, Potato Starch, Modified Maize Starch, Salt, Rapeseed Oil, White Pepper.], Rice [Easy cook long grain rice], Water, Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder.] |