Katsu Chicken Curry with Noodles
645kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 818kJ 196kcal |
2700kJ 645kcal |
32.15% | |
Fat | 3.9g | 13g | 18.57% | |
of which Saturates | 1.8g | 6.0g | 30% | |
of which Sugars | 2.0g | 6.6g | 7.33% | |
Salt | 1.4g | 4.6g | 76.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Chicken - Crispy Cantonese Pieces [Chicken Breast (88%), EGG, Rapeseed Oil, Modified Starch, Salt, White Pepper], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Water, Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder] |