Katsu Chicken Curry with Noodles
588kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 746kJ 178kcal |
2461kJ 588kcal |
29.3% | |
| Fat | 3.0g | 9.8g | 14% | |
| of which Saturates | 1.3g | 4.3g | 21.5% | |
| of which Sugars | 2.0g | 6.5g | 7.22% | |
| Salt | 1.9g | 6.4g | 106.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken - Crispy Cantonese Pieces [Cooked Chicken Breast 60% (Chicken 98.8%, Salt), Egg, Potato Starch, Modified Maize Starch, Salt, Rapeseed Oil, White Pepper.], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Water, Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder.] |