Katsu Chicken Curry with Noodles
639kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 810kJ 194kcal |
2673kJ 639kcal |
31.82% | |
| Fat | 3.8g | 12g | 17.84% | |
| of which Saturates | 1.7g | 5.5g | 27.6% | |
| of which Sugars | 2.4g | 7.9g | 8.8% | |
| Salt | 1.4g | 4.7g | 78.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chicken - Crispy Cantonese Pieces [Chicken Breast (88%), EGG, Rapeseed Oil, Modified Starch, Salt, White Pepper], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Water, Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Salt, Coriander, Flavour Enhancer (E621), Fenugreek, Turmeric, MUSTARD Powder, Gram Flour, Cumin, Tomato Powder, Chilli Powder, Garlic Powder, Black Pepper.] |