Katsu Vegetable Gyoza Curry with Jasmine Rice
5428kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 6883kJ 1645kcal |
22712kJ 5428kcal |
270.39% | |
| Fat | 64g | 211g | 301.71% | |
| of which Saturates | 37g | 122g | 611.5% | |
| of which Sugars | 51g | 169g | 187.33% | |
| Salt | 19.9g | 65.7g | 1095.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Spicy Vegetable & Mushroom Gyoza [Gyoza - Shiitake Mushroom [Shiitake Mushroom (14%), Mushroom(14%), WHEAT Flour, Cabbage, Onion, Water, Baby Corn, Carrot, Tomato Ketchup (Tomatoes (148g Per 100g Tomato Ketchup), Spirit Vinegar, Sugar, Salt, Spice And Herb Extracts (Contain CELERY), Spice), Ginger, Garlic, CELERY, SOYA Sauce (Water, Salt, SOYA Beans, Sugar, WHEAT Flour), Coriander Leaves, Colouring: Charcoal Powder, Spice, Salt, Chilli Paste (WHEAT Flour Maltose(Corn), SOYBEAN Paste(SOYBEAN , WHEAT(GLUTEN) Flour, Salt, Water), Water, Chilli Powder(15%), Salt), Vegetable Oils And Fats ((Shea, Coconut, Sunflower), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour).], Gyoza - Spicy Vegetable [White Cabbage, WHEAT Flour, Water, Green Pea, Water Chestnut, Chinese Leaf, Carrot, Onion, CELERY, Salt, Sugar, Potato Flour, SOYA Sauce (Water, Salt, SOYA Beans, Sugar, WHEAT Flour), SESAME Oil (SOYA Oil, SESAME Oil), Spice, Vegetable Oils And Fats ((Shea, Coconut, Sunflower), Water, Emulsifiers: Mono And Diglycerides Of Fatty Acids, Sunflower Lecithin, Acid: Citric Acid, Natural Flavour), Colourings (Natural Flavour).]], Rice [Easy cook long grain rice], Water, Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder.] |