Katsu Vegetable Gyoza Curry with Jasmine Rice
Each Ptn contains
Energy
2564kJ
613kcal
613kcal
30.52%
Fat
8.1g
11.59%
Saturates
3.8g
18.85%
Sugars
5.9g
6.56%
Salt
4.3g
71.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 777kJ / 186kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 777kJ 186kcal |
2564kJ 613kcal |
30.52% | |
| Fat | 2.5g | 8.1g | 11.59% | |
| of which Saturates | 1.1g | 3.8g | 18.85% | |
| of which Sugars | 1.8g | 5.9g | 6.56% | |
| Salt | 1.3g | 4.3g | 71.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Rice - Tilda Fragrant Jasmine [Jasmine Rice], Water, Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder] |