Katsu Vegetable Gyoza Curry with Jasmine Rice
Each Ptn contains
Energy
2560kJ
612kcal
612kcal
30.47%
Fat
7.7g
10.99%
Saturates
3.3g
16.6%
Sugars
7.2g
8.02%
Salt
4.4g
73%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 776kJ / 185kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 776kJ 185kcal |
2560kJ 612kcal |
30.47% | |
| Fat | 2.3g | 7.7g | 10.99% | |
| of which Saturates | 1.0g | 3.3g | 16.6% | |
| of which Sugars | 2.2g | 7.2g | 8.02% | |
| Salt | 1.3g | 4.4g | 73% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Rice - Tilda Fragrant Jasmine [Jasmine Rice], Water, Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Salt, Coriander, Flavour Enhancer (E621), Fenugreek, Turmeric, MUSTARD Powder, Gram Flour, Cumin, Tomato Powder, Chilli Powder, Garlic Powder, Black Pepper.] |