Katsu Vegetable Gyoza Curry with Noodles
Each Ptn contains
Energy
2547kJ
609kcal
609kcal
30.32%
Fat
8.0g
11.41%
Saturates
3.3g
16.6%
Sugars
9.6g
10.69%
Salt
6.1g
101.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 772kJ / 184kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 772kJ 184kcal |
2547kJ 609kcal |
30.32% | |
| Fat | 2.4g | 8.0g | 11.41% | |
| of which Saturates | 1.0g | 3.3g | 16.6% | |
| of which Sugars | 2.9g | 9.6g | 10.69% | |
| Salt | 1.8g | 6.1g | 101.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Water, Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Sugar, Salt, Coriander, Flavour Enhancer (E621), Fenugreek, Turmeric, MUSTARD Powder, Gram Flour, Cumin, Tomato Powder, Chilli Powder, Garlic Powder, Black Pepper.] |