Katsu Vegetable Gyoza Curry with Noodles
Each Ptn contains
Energy
2551kJ
610kcal
610kcal
30.37%
Fat
8.4g
12.01%
Saturates
3.8g
18.85%
Sugars
8.3g
9.22%
Salt
6.0g
100.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 773kJ / 185kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 773kJ 185kcal |
2551kJ 610kcal |
30.37% | |
| Fat | 2.5g | 8.4g | 12.01% | |
| of which Saturates | 1.1g | 3.8g | 18.85% | |
| of which Sugars | 2.5g | 8.3g | 9.22% | |
| Salt | 1.8g | 6.0g | 100.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gyoza - IQF Vegetable [Filling 65%: Vegetables 61% (cabbage, onions, carrots, chives, garlic), water, tofu (SOYBEANS, water), SOY sauce (water, salt, SOYBEANS, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, spice mix, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, herbs. Dough 35%: WHEAT flour, water, rapeseed oil, salt], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Water, Curry Sauce Mix - Middleton Bucket [WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Palm Oil, Curry Blend (Ground Coriander, Ground Turmeric, MUSTARD Flour, Chana Dal, Ground Cumin, Chilli Powder, Ground Fenugreek, Black Pepper, Garlic Powder, Salt), Sugar, Salt, Flavour Enhancer (E621), Tomato Powder, Ground Turmeric, Chilli Powder] |