Vegetable Lasagne
134kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 255kJ 61kcal |
562kJ 134kcal |
6.69% | |
| Fat | 2.5g | 5.5g | 7.9% | |
| of which Saturates | 1.3g | 2.9g | 14.74% | |
| of which Sugars | 1.7g | 3.6g | 4.05% | |
| Salt | 0.10g | 0.22g | 3.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chopped Tomatoes - Everyday Faves [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Dried Lasagna Pasta sheet [Durum WHEAT Semolina], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Peppers - Mixed [Capsicum - Mixed Colour], Courgettes [Courgette], Milk - Skimmed 2L [Cows MILK], Aubergine [Aubergine], Onions - Large [Whole Onions], Flour - Everyday Faves Plain [Fortified WHEAT flour - (WHEAT flour, Calcium Carbonate,Iron,Niacin, Folic acid, Thiamine)], Butter - Flora Unsalted Plant [Plant oils (sunflower, rapeseed), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes)], Basil [Basil], Garlic - String [Garlic] |