(Vegan) Vegetable Lasagne
Each Ptn contains
Energy
502kJ
120kcal
120kcal
5.97%
Fat
4.4g
6.33%
Saturates
2.6g
12.76%
Sugars
3.4g
3.76%
Salt
0.21g
3.48%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 228kJ / 55kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 228kJ 55kcal |
502kJ 120kcal |
5.97% | |
| Fat | 2.0g | 4.4g | 6.33% | |
| of which Saturates | 1.2g | 2.6g | 12.76% | |
| of which Sugars | 1.5g | 3.4g | 3.76% | |
| Salt | 0.10g | 0.21g | 3.48% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chopped Tomatoes - Everyday Faves [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Dried Lasagna Pasta sheet [Durum WHEAT Semolina], Vegan Cheddar Style Cheese [Water, Coconut Oil (20%), Modified Potato Starch, Maize Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Fructose, Sea Salt, Natural Flavourings, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate, Citric Acid), Colour (Carotenes)], Peppers - Mixed [Capsicum - Mixed Colour], Courgettes [Courgette], Milk - Alpro Organic Soya (Unsweetened) [Water, Organic hulled SOYA Beans.], Aubergine [Aubergine], Onions - Large [Whole Onions], Flour - Everyday Faves Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Butter - Flora Unsalted Plant [Plant oils (sunflower, rapeseed), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes)], Basil [Basil], Garlic - String [Garlic] |