Vegetable Lasagne
198kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 376kJ 90kcal |
826kJ 198kcal |
9.84% | |
Fat | 3.9g | 8.5g | 12.16% | |
of which Saturates | 2.3g | 5.1g | 25.33% | |
of which Sugars | 2.5g | 5.5g | 6.12% | |
Salt | 0.16g | 0.34g | 5.68% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Aubergine [Aubergine], Peppers - Mixed [Capsicum - Mixed Colour], Onions - Large [Whole Onions], Courgettes [Courgette], Chopped Tomatoes - Everyday Faves [Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid (E330)], Garlic - String [Garlic], Basil [Basil], Dried Lasagna Pasta sheet [Durum WHEAT Semolina.], Cheddar - Mild Coloured [MILK, Salt, Starter Cultures, Vegetarian Rennet, Annatto e160b.], Milk - Semi Skimmed 2L [Fresh semi skimmed MILK.], Flour - Everyday Faves Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Butter - Everyday Favourites Unsalted [Butter (MILK) (Minimum 82% fat).] |