Hospitality and Commercial Services
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Yoghurt and Fruit Pot



Each Ptn contains
Energy
596kJ
142kcal
7.09%
Fat
4.9g
6.93%
Saturates
0.8g
4%
Sugars
8.3g
9.17%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 265kJ / 63kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 265kJ
63kcal
596kJ
142kcal
7.09%
Fat 2.2g 4.9g 6.93%
of which Saturates 0.4g 0.8g 4%
of which Sugars 3.7g 8.3g 9.17%
Salt 0.22g 0.50g 8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Raspberries - Frozen [Raspberries], Blueberries - Frozen [Blueberries]
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