Yoghurt and Fruit Pot
Each Ptn contains
Energy
596kJ
143kcal
143kcal
7.1%
Fat
5.1g
7.29%
Saturates
0.9g
4.5%
Sugars
8.3g
9.17%
Salt
0.51g
8.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 265kJ / 63kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 265kJ 63kcal |
596kJ 143kcal |
7.1% | |
| Fat | 2.3g | 5.1g | 7.29% | |
| of which Saturates | 0.4g | 0.9g | 4.5% | |
| of which Sugars | 3.7g | 8.3g | 9.17% | |
| Salt | 0.23g | 0.51g | 8.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Raspberries - Frozen [Raspberries, quick-frozen], Blueberries - Frozen [Blueberries, quick-frozen] |