Yoghurt and Fruit Pot
Each Ptn contains
Energy
586kJ
140kcal
140kcal
6.97%
Fat
4.7g
6.71%
Saturates
0.8g
4.05%
Sugars
11g
12.28%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 260kJ / 62kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 260kJ 62kcal |
586kJ 140kcal |
6.97% | |
| Fat | 2.1g | 4.7g | 6.71% | |
| of which Saturates | 0.4g | 0.8g | 4.05% | |
| of which Sugars | 4.9g | 11g | 12.28% | |
| Salt | 0.22g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus).], Blueberries - Frozen [Blueberries], Raspberries - Frozen [Raspberries] |