Blueberry Scone with Lemon Cream
223kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn | |
|---|---|---|---|---|
| Energy | 1167kJ 279kcal | 934kJ 223kcal | 11.12% | |
| Fat | 17g | 13g | 19.14% | |
| of which Saturates | 10g | 8.2g | 40.9% | |
| of which Sugars | 2.3g | 1.8g | 2.04% | |
| Salt | 6.8g | 5.5g | 90.83% | 
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Butter [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Milk [Fresh semi skimmed MILK.], Blueberries [Blueberries], Water, Salt [Salt, Anti-caking Agent: E535.], Eggs [Hens EGGS] |