Blueberry Scone with Lemon Cream
223kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1167kJ 279kcal |
934kJ 223kcal |
11.12% | |
Fat | 17g | 13g | 19.14% | |
of which Saturates | 10g | 8.2g | 40.9% | |
of which Sugars | 2.3g | 1.8g | 2.04% | |
Salt | 6.8g | 5.5g | 90.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Butter [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Milk [Fresh semi skimmed MILK.], Blueberries [Blueberries], Water, Salt [Salt, Anti-caking Agent: E535.], Eggs [Hens EGGS] |