Blueberry Scone with Lemon Cream

Each Ptn contains

Energy

933kJ
223kcal

11.11%

Fat

13g

19.1%

Saturates

8.2g

40.8%

Sugars

1.8g

2.04%

Salt

5.5g

91.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1167kJ / 279kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1167kJ 279kcal	933kJ 223kcal	11.11%
Fat	17g	13g	19.1%
of which Saturates	10g	8.2g	40.8%

of which Sugars	2.3g	1.8g	2.04%


Salt	6.9g	5.5g	91.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Flour [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate.], Butter [Butter (MILK), Salt], Milk [Fresh semi skimmed MILK.], Blueberries [Blueberries], Water, Salt [Salt, Anti-caking Agent: E535.], Eggs [Hens EGGS]

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Eat@Newcastle is Newcastle University's in-house catering service. We have numerous cafés and restaurants across campus, offering a variety of breakfast/lunch/dinner options, as well as snacks and hot/cold beverages. We are proud to provide a wide range of healthy, sustainable and Fairtrade products in all of our units, and we are committed to environmental and social responsibility.