Blueberry Scone with Lemon Cream
225kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1175kJ 281kcal |
940kJ 225kcal |
11.19% | |
Fat | 17g | 14g | 19.34% | |
of which Saturates | 10g | 8.2g | 41.15% | |
of which Sugars | 2.4g | 1.9g | 2.11% | |
Salt | 6.7g | 5.4g | 89.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Flour - Everyday Faves Self Raising [Fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thyamin), raising agents:monocalcium phosphate, sodium bicarbonate.], Butter - Everyday Favourites Salted [Butter (MILK) (minimum 80% fat), Salt (1.5%).], Blueberries [Blueberries], Tap Water, Salt - Table Salt [Salt, SodiumHexacyanoferrate (II)], Eggs - Free Range Medium [5 Dozen free Range EGGS.], Milk - Semi Skimmed 2L [Fresh semi skimmed MILK.] |