BBQ Pulled Pork in Brioche Bun
Served with Seasoned Wedges
817kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 759kJ 181kcal |
3416kJ 817kcal |
40.67% | |
Fat | 11g | 49g | 70.2% | |
of which Saturates | 3.9g | 17g | 87.4% | |
of which Sugars | 9.6g | 43g | 47.89% | |
Salt | 0.27g | 1.2g | 20.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Meat - Pork Shoulder bone in [Pork], Onions [Whole Onion], Peppers - Mixed [Capsicum - Mixed Colour], Barbecue Sauce - Lion Maple & Bourbon [Sugar, Water, Tomato Paste, Spirit Vinegar, Glucose-Fructose Syrup, Modified Maize Starch, Maple Syrup, Apple Juice Concentrate, Salt, Smoked Water, American Bourbon Whiskey, Caramelised Sugar Syrup, Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Natural Flavouring, Paprika, Dried Garlic, Dried Onion, Black Pepper, Cayenne Pepper.], Cabbage - White [Cabbage - White], Cabbage - Red [Cabbage red variety], Carrot [Carrot], Skin-on Fries [Potatoes (92%), Sunflower Oil (4%), Batter (Modified Potato Starch, Rice Flour, Dextrin, Pea Fibre, Stabiliser (Xanthan Gum), Pea Protein), Salt], Red Onion [Red Onion.], Bun - Kara Mk5 Premium Floured Bap [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472 (e); Flour Treatment Agents: E300, E920.] |