Quorn Thai Green Curry (Vegan)
71kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 106kJ 25kcal |
297kJ 71kcal |
3.54% | |
| Fat | 0.9g | 2.6g | 3.64% | |
| of which Saturates | 0.7g | 2.0g | 9.75% | |
| of which Sugars | 2.2g | 6.1g | 6.72% | |
| Salt | 0.06g | 0.17g | 2.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Onions - Large [Whole Onions], Courgettes [Courgette], Aubergine [Aubergine], Red Onion [Red Onion.], Peppers - Mixed [Capsicum - Mixed Colour], Coconut Milk - Cook Asia [Coconut Extract (60%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Quorn - VE Fillets [Mycoprotein (86%), Natural Flavouring, Pea Fibre, Potato Protein, Pea Protein, WHEAT Gluten, Stabiliser: Carrageenan], Ginger - Root [Ginger root], Coriander [Coriander], Chilli - Red Longdutch [Red Chillies], Thai Green Curry [Water, creamed coconut (6.5%), coconut milk (5%), sugar, modified starch, onion, rapeseed oil, green Birds Eye chillies (1.3%), coriander leaf, salt, garlic purée, minced lemongrass, Thai basil, acidity regulator (lactic acid), minced galangal, lime leaves, colour (chlorophylls).], Baby Corn [Baby Sweetcorn] |