Shack Burger
Each Ptn contains
Energy
2776kJ
664kcal
664kcal
33.05%
Fat
31g
43.61%
Saturates
7.7g
38.45%
Sugars
7.7g
8.54%
Salt
2.4g
39.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 925kJ / 221kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 925kJ 221kcal |
2776kJ 664kcal |
33.05% | |
| Fat | 10g | 31g | 43.61% | |
| of which Saturates | 2.6g | 7.7g | 38.45% | |
| of which Sugars | 2.6g | 7.7g | 8.54% | |
| Salt | 0.79g | 2.4g | 39.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Hot & Spicy Fillets [Chicken Breast (63%), Water, WHEAT Flour, Palm Oil, Modified Tapioca Starch, Cornflour, Salt, Black Pepper, WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Chilli Powder, Garlic Powder. Colour (Paprika Extract), Chilli Extract, Sunflower Oil, White Pepper, Turmeric Extract.], Burger Bun - Vegan Brioche Style Sliced 4.5in [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Vegetable Protein, Flavouring, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Mayonnaise [Water, Rapeseed Oil, Sugar, Salt, Whole EGG Powder, Modified Starch, Stabilisers (Guar Gum), Acid: Acetic Acid, Preservative (Potassium Sorbate), Acid: Citric Acid, Antioxidant (Calcium Disodium EDTA).], Iceberg Lettuce [Lettuce - Iceberg], Tomatoes [Tomato] |