Shack Burger
Each Ptn contains
Energy
2676kJ
640kcal
640kcal
31.86%
Fat
32g
45.69%
Saturates
8.6g
43.05%
Sugars
4.9g
5.49%
Salt
1.9g
31.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 892kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 892kJ 213kcal |
2676kJ 640kcal |
31.86% | |
| Fat | 11g | 32g | 45.69% | |
| of which Saturates | 2.9g | 8.6g | 43.05% | |
| of which Sugars | 1.6g | 4.9g | 5.49% | |
| Salt | 0.63g | 1.9g | 31.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Hot & Spicy Fillets [Chicken Breast (63%), Water, Wheat Flour, Palm Oil, Modified Tapioca Starch, Cornflour, Salt, Black Pepper, Wheat Gluten, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Chilli Powder, Garlic Powder, Colour (Paprika Extract), Chilli Extract, Sunflower Oil, White Pepper, Turmeric Extract.], Burger Bun - Vegan Brioche Style Sliced 4.5in [(WHEAT) Flour (WHEAT) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, (WHEAT) Starch, Colour: E160a; Flour Treatment Agent: E300; Dextrose..], Mayonnaise [Sunflower Oil, Water, Sugar, Salt, Whole Egg Powder, Acid: Acetic Acid, Modified Starch, Stabilisers (Guar Gum, Xanthan Gum) , Preservative (Potassium Sorbate). Acid: Citric Acid, Antioxidant (Calcium Disodium Edta).], Iceberg Lettuce [Lettuce - Iceberg], Tomatoes [Tomato] |