Shack Burger
Each Ptn contains
Energy
2816kJ
673kcal
673kcal
33.53%
Fat
32g
45.2%
Saturates
8.5g
42.65%
Sugars
7.0g
7.78%
Salt
2.0g
32.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 939kJ / 224kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 939kJ 224kcal |
2816kJ 673kcal |
33.53% | |
| Fat | 11g | 32g | 45.2% | |
| of which Saturates | 2.8g | 8.5g | 42.65% | |
| of which Sugars | 2.3g | 7.0g | 7.78% | |
| Salt | 0.65g | 2.0g | 32.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Hot & Spicy Fillets [Chicken Breast (63%), Water, Wheat Flour, Palm Oil, Modified Tapioca Starch, Cornflour, Salt, Black Pepper, Wheat Gluten, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Chilli Powder, Garlic Powder, Colour (Paprika Extract), Chilli Extract, Sunflower Oil, White Pepper, Turmeric Extract.], Burger Bun - Vegan Brioche Style Sliced 4.5in [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Vegetable Protein, Flavouring, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Mayonnaise [Sunflower Oil, Water, Sugar, Salt, Whole Egg Powder, Acid: Acetic Acid, Modified Starch, Stabilisers (Guar Gum, Xanthan Gum) , Preservative (Potassium Sorbate). Acid: Citric Acid, Antioxidant (Calcium Disodium Edta).], Iceberg Lettuce [Lettuce - Iceberg], Tomatoes [Tomato] |