Hot 'n' Spicy Burger
Each Ptn contains
Energy
2656kJ
635kcal
635kcal
31.62%
Fat
27g
37.91%
Saturates
7.9g
39.5%
Sugars
8.7g
9.61%
Salt
2.0g
32.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 885kJ / 212kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 885kJ 212kcal |
2656kJ 635kcal |
31.62% | |
| Fat | 8.8g | 27g | 37.91% | |
| of which Saturates | 2.6g | 7.9g | 39.5% | |
| of which Sugars | 2.9g | 8.7g | 9.61% | |
| Salt | 0.65g | 2.0g | 32.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Hot & Spicy Fillets [Chicken Breast (63%), Water, Wheat Flour, Palm Oil, Modified Tapioca Starch, Cornflour, Salt, Black Pepper, Wheat Gluten, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Chilli Powder, Garlic Powder, Colour (Paprika Extract), Chilli Extract, Sunflower Oil, White Pepper, Turmeric Extract.], Burger Bun - Vegan Brioche Style Sliced 4.5in [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Vegetable Protein, Flavouring, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Spicy Mayonnaise [Water, Sunflower Oil, Sugar, Modified Starch, Salt, Acid: Acetic Acid, Whole Egg Powder, Dried Red Pepper, Crushed Chillies, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate), Acid: Citric Acid, Garlic, Smoke Flavouring, Antioxidant (Calcium Disodium Edta), Sweetener (Sucralose), Natural Garlic Flavouring.], Iceberg Lettuce [Lettuce - Iceberg], Tomatoes [Tomato] |