Hot 'n' Spicy Burger
Each Ptn contains
Energy
2611kJ
624kcal
624kcal
31.08%
Fat
25g
36.16%
Saturates
7.4g
36.8%
Sugars
9.2g
10.24%
Salt
2.4g
39.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 870kJ / 208kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 870kJ 208kcal |
2611kJ 624kcal |
31.08% | |
| Fat | 8.4g | 25g | 36.16% | |
| of which Saturates | 2.5g | 7.4g | 36.8% | |
| of which Sugars | 3.1g | 9.2g | 10.24% | |
| Salt | 0.79g | 2.4g | 39.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken - Hot & Spicy Fillets [Chicken Breast (63%), Water, WHEAT Flour, Palm Oil, Modified Tapioca Starch, Cornflour, Salt, Black Pepper, WHEAT Gluten, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Onion Powder, Chilli Powder, Garlic Powder. Colour (Paprika Extract), Chilli Extract, Sunflower Oil, White Pepper, Turmeric Extract.], Burger Bun - Vegan Brioche Style Sliced 4.5in [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATGERM Flour), Rapeseed Oil, Salt, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Esters of Mono- and Di-Glycerides of Fatty Acids), Yeast, Brandy Vinegar, Vegetable Protein, Flavouring, WHEAT Starch, Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Dextrose.], Spicy Mayonnaise [Water, Rapeseed Oil, Sugar, Modified Starch, Salt, Acid : Acetic Acid, Whole EGG Powder, Dried Red Pepper, Stabilisers (Guar Gum, Xanthan Gum), Crushed Chillies, Preservative (Potassium Sorbate), Acid: citric Acid, Garlic, Smoke Flavouring, Antioxidant (Calcium Disodium EDTA), Sweetener (Sucralose), Natural Garlic Flavouring.], Iceberg Lettuce [Lettuce - Iceberg], Tomatoes [Tomato] |