Vegan Shack Burger
641kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 895kJ 214kcal |
2684kJ 641kcal |
31.95% | |
Fat | 11g | 34g | 49.11% | |
of which Saturates | 1.3g | 3.8g | 18.9% | |
of which Sugars | 2.1g | 6.3g | 6.99% | |
Salt | 0.94g | 2.8g | 47% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Burger - Quorn Vegan Buttermilk Style [Mycoprotein (61%), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Water, Natural Flavourings, WHEAT Starch, Rapeseed Oil, Pea Fibre, Potato Protein, Pea Protein, Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt], Salt, Spices (Black Pepper, Smoked Paprika Powder, Fennel), Maize Starch, WHEAT Gluten, Dried Yeast, Garlic Powder, Onion Powder, Carrageenan, Spice Extract (Black Pepper Extract, Capsicum Extract, Turmeric Extract), Herbs (Oregano, Thyme), Herb Extract (Oregano Extract, Thyme Extract, Origanum Oil), Yeast Extract.], Burger Bun - Vegan Brioche Style Sliced 4.5in [(WHEAT) Flour (WHEAT) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, (WHEAT) Starch, Colour: E160a; Flour Treatment Agent: E300; Dextrose..], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Iceberg Lettuce [Lettuce - Iceberg], Tomatoes [Tomato] |