Vegan Hot 'n' Spicy Burger
Each Ptn contains
Energy
2758kJ
659kcal
659kcal
32.83%
Fat
35g
49.41%
Saturates
3.8g
19.15%
Sugars
9.8g
10.88%
Salt
3.7g
62%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 919kJ / 220kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 919kJ 220kcal |
2758kJ 659kcal |
32.83% | |
| Fat | 12g | 35g | 49.41% | |
| of which Saturates | 1.3g | 3.8g | 19.15% | |
| of which Sugars | 3.3g | 9.8g | 10.88% | |
| Salt | 1.2g | 3.7g | 62% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Burger - Quorn Vegan Buttermilk Style [Mycoprotein (61%), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Water, Natural Flavourings, WHEAT Starch, Rapeseed Oil, Pea Fibre, Potato Protein, Pea Protein, Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt], Salt, Spices (Black Pepper, Smoked Paprika Powder, Fennel), Maize Starch, WHEAT Gluten, Dried Yeast, Garlic Powder, Onion Powder, Carrageenan, Spice Extract (Black Pepper Extract, Capsicum Extract, Turmeric Extract), Herbs (Oregano, Thyme), Herb Extract (Oregano Extract, Thyme Extract, Origanum Oil), Yeast Extract.], Burger Bun - Vegan Brioche Style Sliced 4.5in [(WHEAT) Flour (WHEAT) Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Sugar, Sourdough (Water, WHEAT Flour, RYE Flour, WHEATgerm Flour, Dextrose), Rapeseed Oil, Salt, Emulsifiers: E471, E472e; Yeast, Brandy Vinegar, Flavouring, Vegetable Protein, (WHEAT) Starch, Colour: E160a; Flour Treatment Agent: E300; Dextrose..], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Iceberg Lettuce [Lettuce - Iceberg], Tomatoes [Tomato], Hot Chilli Sauce - Flying Goose Sriracha [Chilli 61%, Sugar, Garlic, Salt, Water, Acidity Regulator: E260, E330; Flavour Enhancer: E621, Stabilizer: E415, Preservative: E202.] |