Vegan Shack Wrap
Each Ptn contains
Energy
2580kJ
617kcal
617kcal
30.72%
Fat
36g
50.73%
Saturates
3.9g
19.65%
Sugars
3.9g
4.29%
Salt
2.6g
43.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 860kJ / 206kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 860kJ 206kcal |
2580kJ 617kcal |
30.72% | |
| Fat | 12g | 36g | 50.73% | |
| of which Saturates | 1.3g | 3.9g | 19.65% | |
| of which Sugars | 1.3g | 3.9g | 4.29% | |
| Salt | 0.86g | 2.6g | 43.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Burger - Quorn Vegan Buttermilk Style [Mycoprotein (61%), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Water, Natural Flavourings, WHEAT Starch, Rapeseed Oil, Pea Fibre, Potato Protein, Pea Protein, Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt], Salt, Spices (Black Pepper, Smoked Paprika Powder, Fennel), Maize Starch, WHEAT Gluten, Dried Yeast, Garlic Powder, Onion Powder, Carrageenan, Spice Extract (Black Pepper Extract, Capsicum Extract, Turmeric Extract), Herbs (Oregano, Thyme), Herb Extract (Oregano Extract, Thyme Extract, Origanum Oil), Yeast Extract.], Tortilla Wrap - Santa Maria Spinach 10in [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, WHEAT fibre, spinach powder (1.1%), raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Iceberg Lettuce [Lettuce - Iceberg], Tomatoes [Tomato] |