Vegan Garlic Wrap
Each Ptn contains
Energy
2681kJ
641kcal
641kcal
31.92%
Fat
32g
45.89%
Saturates
6.5g
32.45%
Sugars
2.2g
2.44%
Salt
0.79g
13.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 894kJ / 214kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 894kJ 214kcal |
2681kJ 641kcal |
31.92% | |
| Fat | 11g | 32g | 45.89% | |
| of which Saturates | 2.2g | 6.5g | 32.45% | |
| of which Sugars | 0.7g | 2.2g | 2.44% | |
| Salt | 0.26g | 0.79g | 13.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Burger - Quorn Vegan Buttermilk Style [Mycoprotein (61%), Rusk [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Salt], Water, Natural Flavourings, WHEAT Starch, Rapeseed Oil, Pea Fibre, Potato Protein, Pea Protein, Breadcrumb [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Yeast, Salt], Salt, Spices (Black Pepper, Smoked Paprika Powder, Fennel), Maize Starch, WHEAT Gluten, Dried Yeast, Garlic Powder, Onion Powder, Carrageenan, Spice Extract (Black Pepper Extract, Capsicum Extract, Turmeric Extract), Herbs (Oregano, Thyme), Herb Extract (Oregano Extract, Thyme Extract, Origanum Oil), Yeast Extract.], Tortilla Wrap - Santa Maria Spinach 10in [WHEAT flour (66%) (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), spinach powder (1.1%), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt, flour treatment agent (E920).], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Iceberg Lettuce [Lettuce - Iceberg], Tomatoes [Tomato], Garlic - Peeled [Garlic], Parsley - Curly [Parsley] |