Scrocchiarella 3 Cheese Vegan Toastie
641.9kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1786.0kJ 641.9kcal |
21.26% | |
| Fat | 0.0g | 39.6g | 56.6% | |
| of which Saturates | 0.0g | 22.6g | 112.9% | |
| of which Sugars | 0.0g | 1.6g | 1.74% | |
| Salt | 0.0g | 2.0g | 33.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Tomato Chutney [Tomatoes(46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste(5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper.], Pizza Base - Sourdough Scrocchiarella 28 x 12cm [WHEAT flour (WHEAT), water, powdered sourdough (Italian “pasta madre”) of soft WHEAT flour type “0”, iodised salt (PreSal®), Italian extravirgin olive oil, yeast], Soft Cheese - Vegan Sheese [Water, Coconut Oil (24%), SOYA Protein Concentrate (9%), Salt, Sugar Tricalcium Citrate, Acidity Regulator (Lactic Acid (Dairy Free)), Thickener (Carrageenan), Natural Flavourings..], Cheese - Vegan Applewood [Water, Modified Starch, Coconut Oil, Sea Salt, Vegan Flavourings,Colour: Natural Beta Carotene, Calcium Lactate, Smoke Flavouring, Olive extract,Acidity Regulator: Lactic Acid, Vitamin B12], Vegan Cheddar Style Cheese [Water, Coconut Oil (20%), Modified Potato Starch, Maize Starch, Gluten Free OAT Fibre, Tricalcium Citrate, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Fructose, Sea Salt, Natural Flavourings, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate, Citric Acid), Colour (Carotenes)], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).] |