Carrot Cake Slice
Each Ptn contains
Energy
13822kJ
3304kcal
3304kcal
164.55%
Fat
81g
115.14%
Saturates
40g
201.5%
Sugars
338g
375.03%
Salt
11.3g
189%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 13822kJ / 3304kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 13822kJ 3304kcal |
13822kJ 3304kcal |
164.55% | |
| Fat | 81g | 81g | 115.14% | |
| of which Saturates | 40g | 40g | 201.5% | |
| of which Sugars | 338g | 338g | 375.03% | |
| Salt | 11.3g | 11.3g | 189% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Cake [Carrot cake: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, EGG, Rapeseed Oil, Vegetable Oil (Palm, Rapeseed), Maltodextrin, Raising Agents (E341, 450, E501), Modified Potato Starch, Dried Carrot (2.4%), WHEAT Bran, Emulsifiers (E471,E481), BARLEY Malt Flour, WHEY Powder MILK, Molasses Powder, Salt, Colour (E150c), Ground Cassia, Ground Cinnamon, Natural Flavouring, Stabiliser (E466). Cream Cheese: Sugar, vegetable oils (palm, rape), water, cream cheese powder (MILK): 7%, humectant (sorbitol syrup), citric acid, salt, emulsifiers (E435, E471), preservative (potassium sorbate), natural flavouring, colour (Algal carotenes). Crushed WALNUT topping.] |