Carrot Cake Slice
Each Ptn contains
Energy
10781kJ
2577kcal
2577kcal
128.35%
Fat
63g
89.81%
Saturates
31g
157.2%
Sugars
263g
292.52%
Salt
8.8g
147.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 10781kJ / 2577kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 10781kJ 2577kcal |
10781kJ 2577kcal |
128.35% | |
| Fat | 63g | 63g | 89.81% | |
| of which Saturates | 31g | 31g | 157.2% | |
| of which Sugars | 263g | 263g | 292.52% | |
| Salt | 8.8g | 8.8g | 147.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Cake [Carrot cake: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, EGG, Rapeseed Oil, Vegetable Oil (Palm, Rapeseed), Maltodextrin, Raising Agents (E341, 450, E501), Modified Potato Starch, Dried Carrot (2.4%), WHEAT Bran, Emulsifiers (E471,E481), BARLEY Malt Flour, WHEY Powder MILK, Molasses Powder, Salt, Colour (E150c), Ground Cassia, Ground Cinnamon, Natural Flavouring, Stabiliser (E466). Cream Cheese: Sugar, vegetable oils (palm, rape), water, cream cheese powder (MILK): 7%, humectant (sorbitol syrup), citric acid, salt, emulsifiers (E435, E471), preservative (potassium sorbate), natural flavouring, colour (Algal carotenes). Crushed WALNUT topping.] |