Sausage Buttie
485kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 967kJ 231kcal |
2031kJ 485kcal |
24.18% | |
Fat | 9.7g | 20g | 29.1% | |
of which Saturates | 3.3g | 6.9g | 34.3% | |
of which Sugars | 2.9g | 6.0g | 6.68% | |
Salt | 1.7g | 3.6g | 60% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Sausage - Cumberland [Pork (76%), Water, Rusk (WHEAT), Seasoning (Salt, WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Dextrose, Preservative: E221 (SULPHITE), Stabilisers: E450, Yeast Extract, Antioxidant: E300, Spice Extracts, Sage, Black Pepper.], Bun - White XL [Wheat Flour (With added calcium, carbonate, iron, niacin, thiamin), Water, Yeast, Fermented Rye flour,Emulsifiers E471, E472e, Acetic Acid, Improver (Gluten), Salt, Sugar] |