Ginger Loaf Cake
Each Ptn contains
Energy
1523kJ
364kcal
364kcal
18.13%
Fat
16g
22.4%
Saturates
1.6g
7.95%
Sugars
30g
33.49%
Salt
<0.01g
0%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 2030kJ / 485kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 2030kJ 485kcal |
1523kJ 364kcal |
18.13% | |
| Fat | 21g | 16g | 22.4% | |
| of which Saturates | 2.1g | 1.6g | 7.95% | |
| of which Sugars | 40g | 30g | 33.49% | |
| Salt | <0.01g | <0.01g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Loaf Cake - Everyday Favourites Ginger [Ginger Cake (96%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG, Rapeseed Oil, Stem Ginger (6%) (Ginger, Sugar, Water), Water, Black Treacle (Cane Molasses, Invert Sugar Syrup), Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein; Ground Ginger, Humectant: Glycerol; Caramel Flavouring, Colour Blend (BARLEY Malt Extract, Water, Curcumin).Ginger Syrup Topping (4%): Partially Inverted Sugar Syrup, Stem Ginger (25%) (Ginger, Sugar, Water), Water, Modified Maize Starch.] |