Lemon Loaf cake
Each Ptn contains
Energy
1205kJ
288kcal
288kcal
14.35%
Fat
13g
18.86%
Saturates
1.0g
5.2%
Sugars
28g
30.93%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1607kJ / 384kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1607kJ 384kcal |
1205kJ 288kcal |
14.35% | |
| Fat | 18g | 13g | 18.86% | |
| of which Saturates | 1.4g | 1.0g | 5.2% | |
| of which Sugars | 37g | 28g | 30.93% | |
| Salt | 0.61g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Lemon Drizzle Cake [Lemon Sponge (91%): Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), EGG, Rapeseed Oil, Water, Modified Maize Starch, MILK Protein, Raising Agents: Diphosphates, Potassium Carbonates; Emulsifiers: Mono- and Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Humectant: Glycerol; Lemon Curd (Sugar, Glucose Syrup, Water, EGG Yolk, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono-And Diglycerides Of Fatty Acids; Natural Flavouring), Modified Maize Starch, Lemon Juice Concentrate, Acidity Regulator: Citric Acid; Natural Lemon Flavouring With Other Natural Flavouring, Colour: Curcumin; Preservative: Potassium Sorbate), Natural Lemon Flavouring With Other Natural Flavourings, Colour: Curcumin. Sicilian Lemon Soak (5%): Water, Concentrated Lemon Juice, Icing Sugar. Sicilian Lemon Icing (3%) Fondant (Sugar, Dried Glucose Syrup), Water, Concentrated Lemon Juice. Caramelised Lemon Zest (1%) Sugar, Lemon Zest, Water] |