Crispy Fried Thai Fishcake
49kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 553kJ 133kcal |
204kJ 49kcal |
2.43% | |
Fat | 4.3g | 1.6g | 2.29% | |
of which Saturates | 0.7g | 0.3g | 1.35% | |
of which Sugars | 0.8g | <0.5g | 0.34% | |
Salt | 0.35g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Prep maris pipers [Potato - Maris Piper], Salmon - Fillet 1.25-1.65kg (Scaled & Boned) [100% Salmon (FISH) Salmo Salar], Garlic - String [Garlic], Flour - Corn - 3663 [Maize Starch], Chilli - Red Longdutch [Red Chillies], Ginger - Root [Ginger root], Parsley - Flat [Parsley], Lemons - Whole [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE], Salt [Salt, Anti-caking Agent: E535.], Spices - Pepper Black Cracked - FF Wos [Cracked black pepper] |