Crispy Fried Thai Fishcake
Each Ptn contains
Energy
195kJ
47kcal
47kcal
2.33%
Fat
<0.5g
0.36%
Saturates
0.1g
0.6%
Sugars
<0.5g
0.42%
Salt
0.15g
2.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 280kJ / 67kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 280kJ 67kcal |
195kJ 47kcal |
2.33% | |
| Fat | <0.5g | <0.5g | 0.36% | |
| of which Saturates | 0.2g | 0.1g | 0.6% | |
| of which Sugars | 0.5g | <0.5g | 0.42% | |
| Salt | 0.22g | 0.15g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Prep maris pipers [Potato - Maris Piper], Salmon - Fillet 1.25-1.65kg (Scaled & Boned) [Salmon (FISH)], Garlic - String [Garlic], Flour - Corn - 3663 [Maize Starch], Chilli - Red Longdutch [Red Chillies], Ginger - Root [Ginger root], Parsley - Flat [Parsley], Lemons - Whole [Lemon juice from concentrate 60%, water, Acidity regulator: CITRIC ACID; Preservative:POTASSIUM METABISULPHITE], Salt [Salt, Anti-caking Agent: E535.], Spices - Pepper Black Cracked - FF Wos [Cracked black pepper] |