Lemon meringue and Liquorice Pie
12.2kcal
TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
51.1kJ 12.2kcal |
0.61% | |
Fat | 0.0g | 0.2g | 0.34% | |
of which Saturates | 0.0g | 0.1g | 0.5% | |
of which Sugars | 0.0g | 2.0g | 2.26% | |
Salt | 0.0g | 0.0g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Eggs - Fresh Medium Lion [Hens EGGS], Sugar - Tate and Lyle Caster [White sugar], Tart Case [WHEAT flour, vegetable oils and fats (palm, colza, coconut, sunflower), corn flour, invert sugar, barn EGGS, deactivated yeast, salt, emulsifier: E471, natural flavour, acid: E330, colour: E160a, vitamin A and D3], Lemon Curd - Everyday Favourites [Sugar, Glucose-Fructose Syrup, Water, Palm Oil, Cornflour, Whole Dried EGG, Concentrated Lemon Juice (0.6%), Gelling Agent (Pectin), Acid (Citric Acid), Salt, Lemon Oil, Acidity Regulator (Sodium Citrates), Colour (Beta-Carotene), Antioxidant (Ascorbic Acid).] |