Blueberry Cheesecake Muffin
0.0kcal
| TYPICAL VALUES | Per 100g | Per each | % RI* Per each |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
0.0kJ 0.0kcal |
0% | |
| Fat | 0.0g | 0.0g | 0% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| of which Sugars | 0.0g | 0.0g | 0% | |
| Salt | 0.0g | 0.0g | 0% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Muffin - Premium Blueberry Cheesecake Flowerpot [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, rapeseed oil, 10% cream cheese filling (sugar, vegetable oils (palm, rapeseed), water, 7% cream cheese powder (MILK), acidity regulator (E330), humectant (E420ii), emulsifiers (E471, E435), colouring (E160a), preservative (E202), salt, natural flavourings), 10% frozen blueberries, pasteurised liquid EGGS, water, raising agents (E501, E450, E341), MILK protein, WHEAT starch, palm oil, emulsifiers (E471, E475), modified maize starch, natural flavourings, stabiliser (E415), salt, glucose syrup, acidity regulator (E330), colouring (E160a).] |