Thai Vegetable Broth
Each lt contains
Energy
1493.8kJ
357.0kcal
357.0kcal
17.78%
Fat
5.2g
7.43%
Saturates
4.0g
20%
Sugars
7.0g
7.78%
Salt
2.5g
41.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 0.0kJ / 0.0kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per lt | % RI* Per lt |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
1493.8kJ 357.0kcal |
17.78% | |
| Fat | 0.0g | 5.2g | 7.43% | |
| of which Saturates | 0.0g | 4.0g | 20% | |
| of which Sugars | 0.0g | 7.0g | 7.78% | |
| Salt | 0.0g | 2.5g | 41.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Onions - Large [Whole Onions], Chop Suey Noodles [WHEAT flour (with Thiamin, Niacin, Calcium and Iron), Salt, Turmeric, Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonate, Acidity Regulator: Citric Acid.], Coconut Milk [Coconut Extract (70%), Water, Stabilisers: Guar Gum, Carboxymethyl Cellulose; Emulsifier: Polysorbate 60.], Stock - Essential Cuisine Miso Base [Miso (62%) (Water, SOYA Beans, Rice, Salt, Alcohol), Water, Salt, Flavourings, Sugar, Yeast Extract, Ginger Puree, Rapeseed Oil, Onion Powder, Garlic Powder, Modified Maize Starch, Glucose Syrup, Ground Ginger], Vegetable Stock [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Garlic - Peeled [Garlic], Chilli - Red Longdutch [Red Chillies], Paste - Blue Dragon Thai Red Curry [Water, rapeseed oil, minced lemongrass (7%), garlic purée, onion, red chilli paste (5%) [red chilli peppers, salt, acidity regulator (acetic acid)], concentrated tomato paste, modified starch, minced galangal (3%), lime leaves (3%), sugar, chilli flakes (2.5%), salt, Thai basil, coriander leaf, ground coriander, ground cumin, ground cardamom, colour (paprika extract), acidity regulator (citric acid)], Coriander [Coriander], Ginger - Root [Ginger root] |