Carrot and Miso Soup
54.3kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
227.2kJ 54.3kcal |
2.7% | |
Fat | 0.0g | 0.3g | 0.43% | |
of which Saturates | 0.0g | 0.1g | 0.3% | |
of which Sugars | 0.0g | 6.3g | 7% | |
Salt | 0.0g | 0.1g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Carrots [Carrot], Onions - Large [Whole Onions], Potatoes - Baking [Jacket Potato], Miso White Hanamaruki [Water, Soybean, Rice, Salt], Salt [Salt, Anti-caking Agent: E535.], Vegetable Stock [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Tomato Puree - Everyday Favourites [Tomatoes], Spices - Everyday Faves Cracked Black Peppercorns [Black Pepper.] |