Carrot and Miso Soup
53.7kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 0.0kJ 0.0kcal |
224.7kJ 53.7kcal |
2.68% | |
| Fat | 0.0g | 0.4g | 0.51% | |
| of which Saturates | 0.0g | 0.1g | 0.3% | |
| of which Sugars | 0.0g | 6.2g | 6.87% | |
| Salt | 0.0g | 0.2g | 2.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Carrots [Carrot 100% preservative E330 Citric Acid], Onions - Large [Whole Onions], Potatoes - Baking [Jacket Potato], Miso White Hanamaruki [Water, Soybean, Rice, Salt], Salt [Salt, Anti-caking Agent: E535.], Vegetable Stock [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Tomato Puree - Everyday Favourites [Tomatoes], Spices - Everyday Faves Cracked Black Peppercorns [Black Pepper.] |