Roast Cauliflower and Parmesan Soup
193.6kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 0.0kJ 0.0kcal |
810.2kJ 193.6kcal |
9.65% | |
Fat | 0.0g | 12.4g | 17.77% | |
of which Saturates | 0.0g | 7.5g | 37.45% | |
of which Sugars | 0.0g | 3.0g | 3.36% | |
Salt | 0.0g | 0.4g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Cauliflower [Cauliflower], Butter [Butter (MILK) (Minimum 80% Fat), Salt (1.5%)], Flour - Everyday Faves Plain [Fortified WHEAT Flour - (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine).], Parmigiano Reggiano [MILK, Salt, Rennet.], Parsley - Curly [Parsley], Garlic - Peeled [Garlic], Onions - Large [Whole Onions], Salt [Salt, Anti-caking Agent: E535.], Spices - Everyday Faves Cracked Black Peppercorns [Black Pepper.], Vegetable Stock [When reconstituted: Vegetable Stock (Water, Onion, Carrot Extract, Tomato, CELERIAC, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil], Vegetable Oil - Everyday Faves Extended Life [Refined Rapeseed Oil, Anti-Foaming Agent: Dimethyl Polysiloxane.], Milk - Skimmed 2L [Cows MILK], Cream - Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream (6%) (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Polyglcerol Ester of Fatty Acids, Polysorbate 60, Mono and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Vitamin D, Salt, Colour (Beta Carotene)] |